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Started By
Message
re: Totino’s is the best frozen pizza out there
Posted on 4/15/23 at 7:47 am to gizmothepug
Posted on 4/15/23 at 7:47 am to gizmothepug
The stranger things pizza is terrible
0
Posted on 4/15/23 at 7:43 pm to papasmurf1269
Totinos with Cavenders sprinkled on it :fire:
The problem I have with most frozen pizzas is they have too much sauce for my liking.
The problem I have with most frozen pizzas is they have too much sauce for my liking.
Posted on 4/16/23 at 9:24 am to Tear It Up
And not enough meats.
Posted on 4/16/23 at 6:27 pm to HoboDickCheese
Trying this right now. A layer of pepperonis cheese and seasonings in the middle. I wonder if brushing the crust lightly with olive oil would be good or bad?
Posted on 4/16/23 at 6:40 pm to Havoc
quote:will add extra grease but as a whole it may be better.
A layer of pepperonis cheese and seasonings in the middle
quote:I don’t think it could be bad, I need pics when it’s done so I can tweak my method
I wonder if brushing the crust lightly with olive oil would be good or bad?
Posted on 4/16/23 at 6:43 pm to Havoc
Yes, cooked separate and then flip one over the other. I don't think you need any oil, and I cook them on the rack with a foil lined cookie sheet underneath. Happy Sunday eating.
Posted on 4/16/23 at 6:47 pm to Btrtigerfan
I’ve always done mine together at the same time but to each their own 
Posted on 4/16/23 at 7:00 pm to HoboDickCheese
Hope it's awesome.
Posted on 4/16/23 at 7:03 pm to Btrtigerfan
I’m sure it’ll be awesome regardless of how he does it
Posted on 4/17/23 at 12:26 am to papasmurf1269
The best part about this pizza is that you could fold it like a taco and eat!
Posted on 4/17/23 at 5:38 pm to HoboDickCheese
The taste was great 
I baked them together as I didn’t see the other suggestion then.
The guilt level, quite high and I’m approaching hour 22 of my post-gluttony fast of just coffee and water.
The main problem (like many sandwiches, which is what it basically became) is the fillings tended to fall out around the sides under pressure of eating it no matter how delicately. Perhaps unavoidable or maybe if the crusts weren’t as crisp they would have expanded more without pushing the insides out.
I baked them together as I didn’t see the other suggestion then. The guilt level, quite high and I’m approaching hour 22 of my post-gluttony fast of just coffee and water.
The main problem (like many sandwiches, which is what it basically became) is the fillings tended to fall out around the sides under pressure of eating it no matter how delicately. Perhaps unavoidable or maybe if the crusts weren’t as crisp they would have expanded more without pushing the insides out.
Posted on 4/17/23 at 6:24 pm to papasmurf1269
I like the Kirkland ones from Costco.
Posted on 4/18/23 at 1:30 am to papasmurf1269
Just as good as any of the frozen- hell, better and cheaper --- the pizza's at Sams.
Posted on 4/18/23 at 8:11 am to AZBadgerFan
I tried the Motor City Pizza last week. The 3 meat one, and I was impressed. The quality was better than 90% of the frozen pizzas.
I picked up a Pepperoni one to try this weekend. Other than the price which was about $8 at "Walmarks" I have no beefs.
This is only a problem because of how i view it as a frozen item. I still have issues comprehending how much fast food is these days and how much Mexican has increased over the years.
Frankly, I`m just getting old and don`t like it.
I picked up a Pepperoni one to try this weekend. Other than the price which was about $8 at "Walmarks" I have no beefs.
This is only a problem because of how i view it as a frozen item. I still have issues comprehending how much fast food is these days and how much Mexican has increased over the years.
Frankly, I`m just getting old and don`t like it.
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