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re: Top Sirloin steak

Posted on 9/12/22 at 7:18 pm to
Posted by Bruco
Charlotte, NC
Member since Aug 2016
3033 posts
Posted on 9/12/22 at 7:18 pm to
quote:

Seems that most of what used to be cheap cuts (skirt steak, chicken wings, etc) are now almost as expensive as the traditionally expensive cuts. Cheap is also a relative thing, now.


Yeah I miss the days when you could make skirt steak tacos for basically the same as ground beef
Posted by diat150
Louisiana
Member since Jun 2005
48166 posts
Posted on 9/12/22 at 7:29 pm to
Ive been eating alot of sirloin flap and tri tip. Ive seen the top sirloins at costco alot im gonna have to try those.
Posted by John McClane
Member since Apr 2010
37182 posts
Posted on 9/12/22 at 8:11 pm to
Thankfully my local Winn Dixie had it at $6.99/lb

Absolute steal

Posted by Earthquake 88
Mobile
Member since Jan 2010
3333 posts
Posted on 9/12/22 at 8:54 pm to
quote:

I'm eating a lot of chuck steak (5.99/lb) and tri-tip (4.99/lb).


Where in the world are you buying Tri-Tip for $4.99 LB? Those things run about $12.00 LB across the bay I from Mobile.
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
37019 posts
Posted on 9/13/22 at 12:44 am to
quote:

Where in the world are you buying Tri-Tip for $4.99 LB? Those things run about $12.00 LB across the bay I from Mobile.


My local Safeway has them regularly on sale for 5.99. I'm buying it in bulk in Olympia, WA for 4.99.
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
37019 posts
Posted on 9/13/22 at 12:45 am to
quote:

Where in the world are you buying Tri-Tip for $4.99 LB? Those things run about $12.00 LB across the bay I from Mobile.


My local Safeway has them regularly on sale for 5.99. I'm buying it in bulk in Olympia, WA for 4.99.
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28198 posts
Posted on 9/14/22 at 10:13 am to
I tried the Ponzu sauce yesterday as a marinade. It was very good. It has sugar in it, so I won't be using g it often, but my daughter really liked it.

I did some flanken style ribs (thicker than usual)and some top sirloin steaks. They came out good.
This post was edited on 9/14/22 at 10:14 am
Posted by lsu777
Lake Charles
Member since Jan 2004
38624 posts
Posted on 9/14/22 at 11:14 am to
quote:

I'm eating a lot of chuck steak (5.99/lb)


chuck steak or chuck eye steak? if you are getting chuck eye for that cost you are a lucky SOB.
Posted by Irregardless
Member since Nov 2021
2239 posts
Posted on 9/14/22 at 11:33 am to
It's said that sirloin was Ruth's favorite cut.

I love a strip or ribeye but eat a lot more sirloin.
Posted by t00f
Not where you think I am
Member since Jul 2016
102319 posts
Posted on 9/14/22 at 12:01 pm to
going on tonight


Posted by lsufan1971
Zachary
Member since Nov 2003
24382 posts
Posted on 9/14/22 at 3:10 pm to
Rouses has top Sirloin steaks on sale this week for $4.99lb and tenderloin butts for $12.99.
This post was edited on 9/14/22 at 3:12 pm
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 9/14/22 at 4:20 pm to
I've never actually used it as a marinade. The taste stayed in there pretty well?
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
7196 posts
Posted on 9/14/22 at 4:50 pm to
quote:

Rouses has top Sirloin steaks on sale this week for $4.99lb


Hell of a deal.
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28198 posts
Posted on 9/15/22 at 7:45 am to
quote:

I've never actually used it as a marinade. The taste stayed in there pretty well?



Yes. It is very thin, so I thought it would work well as a marinade. This time I did not add anything else, and you definitely taste the soy with sweetness from the citrus. I might add some red pepper next time to add some heat.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 9/15/22 at 8:35 am to
If you want to go full on Asian, try some togarashi.

I dont think it's as spicy as red pepper flakes and I wouldn't go out of my way to buy some if it's not at your local stops
Posted by Earthquake 88
Mobile
Member since Jan 2010
3333 posts
Posted on 9/16/22 at 3:55 am to
quote:

My local Safeway has them regularly on sale for 5.99. I'm buying it in bulk in Olympia, WA for 4.99.


Wow. That’s amazing. You can’t get hamburger meat for $4.99 LB here unless it’s on sale. Fresh Market had New Your Strip for $9.99 LB last weekend but you had to buy the whole strip and the butcher cut it to the thickness you preferred. I bought one that weighed 11 pounds and the other was almost 13 pounds. What did not make steak he ground into hamburger meat. A chick roast here is running $7.00 LB. I would have thought beef in Washington state would be higher than south Alabama.
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