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re: Top Sirloin steak
Posted on 9/12/22 at 7:18 pm to Jax-Tiger
Posted on 9/12/22 at 7:18 pm to Jax-Tiger
quote:
Seems that most of what used to be cheap cuts (skirt steak, chicken wings, etc) are now almost as expensive as the traditionally expensive cuts. Cheap is also a relative thing, now.
Yeah I miss the days when you could make skirt steak tacos for basically the same as ground beef
Posted on 9/12/22 at 7:29 pm to Bruco
Ive been eating alot of sirloin flap and tri tip. Ive seen the top sirloins at costco alot im gonna have to try those.
Posted on 9/12/22 at 8:11 pm to Jax-Tiger
Thankfully my local Winn Dixie had it at $6.99/lb
Absolute steal
Absolute steal
Posted on 9/12/22 at 8:54 pm to LSUintheNW
quote:
I'm eating a lot of chuck steak (5.99/lb) and tri-tip (4.99/lb).
Where in the world are you buying Tri-Tip for $4.99 LB? Those things run about $12.00 LB across the bay I from Mobile.
Posted on 9/13/22 at 12:44 am to Earthquake 88
quote:
Where in the world are you buying Tri-Tip for $4.99 LB? Those things run about $12.00 LB across the bay I from Mobile.
My local Safeway has them regularly on sale for 5.99. I'm buying it in bulk in Olympia, WA for 4.99.
Posted on 9/13/22 at 12:45 am to Earthquake 88
quote:
Where in the world are you buying Tri-Tip for $4.99 LB? Those things run about $12.00 LB across the bay I from Mobile.
My local Safeway has them regularly on sale for 5.99. I'm buying it in bulk in Olympia, WA for 4.99.
Posted on 9/14/22 at 10:13 am to Deactived
I tried the Ponzu sauce yesterday as a marinade. It was very good. It has sugar in it, so I won't be using g it often, but my daughter really liked it.
I did some flanken style ribs (thicker than usual)and some top sirloin steaks. They came out good.

I did some flanken style ribs (thicker than usual)and some top sirloin steaks. They came out good.

This post was edited on 9/14/22 at 10:14 am
Posted on 9/14/22 at 11:14 am to LSUintheNW
quote:
I'm eating a lot of chuck steak (5.99/lb)
chuck steak or chuck eye steak? if you are getting chuck eye for that cost you are a lucky SOB.
Posted on 9/14/22 at 11:33 am to Jax-Tiger
It's said that sirloin was Ruth's favorite cut.
I love a strip or ribeye but eat a lot more sirloin.
I love a strip or ribeye but eat a lot more sirloin.
Posted on 9/14/22 at 3:10 pm to Jax-Tiger
Rouses has top Sirloin steaks on sale this week for $4.99lb and tenderloin butts for $12.99.
This post was edited on 9/14/22 at 3:12 pm
Posted on 9/14/22 at 4:20 pm to Jax-Tiger
I've never actually used it as a marinade. The taste stayed in there pretty well?
Posted on 9/14/22 at 4:50 pm to lsufan1971
quote:
Rouses has top Sirloin steaks on sale this week for $4.99lb
Hell of a deal.
Posted on 9/15/22 at 7:45 am to Deactived
quote:
I've never actually used it as a marinade. The taste stayed in there pretty well?
Yes. It is very thin, so I thought it would work well as a marinade. This time I did not add anything else, and you definitely taste the soy with sweetness from the citrus. I might add some red pepper next time to add some heat.
Posted on 9/15/22 at 8:35 am to Jax-Tiger
If you want to go full on Asian, try some togarashi.
I dont think it's as spicy as red pepper flakes and I wouldn't go out of my way to buy some if it's not at your local stops
I dont think it's as spicy as red pepper flakes and I wouldn't go out of my way to buy some if it's not at your local stops
Posted on 9/16/22 at 3:55 am to LSUintheNW
quote:
My local Safeway has them regularly on sale for 5.99. I'm buying it in bulk in Olympia, WA for 4.99.
Wow. That’s amazing. You can’t get hamburger meat for $4.99 LB here unless it’s on sale. Fresh Market had New Your Strip for $9.99 LB last weekend but you had to buy the whole strip and the butcher cut it to the thickness you preferred. I bought one that weighed 11 pounds and the other was almost 13 pounds. What did not make steak he ground into hamburger meat. A chick roast here is running $7.00 LB. I would have thought beef in Washington state would be higher than south Alabama.
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