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re: Top Chef New Orleans-Anyone Watching?****SPOILERS*****

Posted on 12/13/13 at 11:08 am to
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7568 posts
Posted on 12/13/13 at 11:08 am to
quote:

It seems like the garlic puree is what Hubert Keller thought was creative

That was Hubert's troll attempt at the F&D board.

I think a top 2 or so has distanced themselves from the rest of the pack. Nina, Carlos, Mike(this winner)?

Did anyone recognize the "celebrity"? I've never heard of him. Not sure a guy talking about potted meat that often should be a guest judge for a cooking competition.

Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
6019 posts
Posted on 12/13/13 at 11:11 am to
He was the other rapper in 8 Mile, right?

Here is something interesting. Its a nice psychology experiment. The dude cops to eating potted meat. But he also said he wanted more gravy from Justin. And now 10 million people or however many watched it are all in agreement that Justin's dish needed more gravy.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7568 posts
Posted on 12/13/13 at 11:18 am to
quote:

And now 10 million people or however many watched it are all in agreement that Justin's dish needed more gravy.


You make a good point. If he makes that coment on this board he would be burned at the stake and any future opinions would be instantly dismissed.

I'm not sure I got a good look at Justin's dish. Tough to say but other judges seemed to share that opinion.

Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30178 posts
Posted on 12/13/13 at 11:23 am to
quote:

dude cops to eating potted meat


eh, it was a fun moment about a guilty pleasure from his childhood.
I thought he was one of the best guest celebs they've ever had. Genuine.

quote:

now 10 million people or however many watched it are all in agreement that Justin's dish needed more gravy


The rest of the judges agreed.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
6019 posts
Posted on 12/13/13 at 11:23 am to
We've reached the point of Top Chef where people go home for very minor mistakes (normally). The show editing is what is so fascinating. Think about it like this, we have no idea what was said before or after "I wanted more sauce." Or conversely when they were praising the winning dishes, what lingering buts were out there.

All in all, its been a fairly good season and I think they've done a pretty good job showcasing New Orleans' rich and varied culinary history, save for the first episode and its alligator beads.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
6019 posts
Posted on 12/13/13 at 11:25 am to
quote:

The rest of the judges agreed.


Point isnt that the rest of the judges agreed. Its that the viewing public agrees. A viewing public that was neither present nor tasted the dish. Not saying anyone is right or wrong, but it is sort of strange that one's viewpoint of food (meant to be eaten) is colored by pictures on tv and comments.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30178 posts
Posted on 12/13/13 at 11:27 am to
quote:

Not saying anyone is right or wrong, but it is sort of strange that one's viewpoint of food (meant to be eaten) is colored by pictures on tv and comments.


Gotcha. I thought you meant it was based on just the potted meat guy.

BTW, I love potted meat on crackers outdoors fishing.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 12/13/13 at 11:43 am to
I thought that it needed more gravy when I saw the picture of it, but I'm an admitted gravy fanatic and have said here that rice 'n gravy is more like a bowl of gravy with rice in it, for my taste. I could see a pile of shredded looking chicken on the top and it appeared that whatever gravy or juice there was had gone down into the rice, but there was no gravy on the sides of the bowl.

I believe there was a comment about the dish having sat for a while which may have resulted in the rice soaking up the gravy and that's not a good thing either, so timing might have caused the issue.

What surprised me more was the comment about it not having a lot of flavor. It would surprise me that he would make a dish without much flavor especially a gravy dish. Seemed strange. The color was certainly rich.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30178 posts
Posted on 12/13/13 at 12:09 pm to
One more thing:

For the coffee challenge, I was a little disappointed they didn't use a good local company, even Community, but I understand the $$ drove the deal.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 12/13/13 at 12:29 pm to
quote:

$$ drove the deal


I laughed at the commercial for Duncan Donuts that Padma (is that her name?) did before the Quick Challenge started. It was like she was reading from Duncan Donut Queue Cards posted just off camera.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7568 posts
Posted on 12/13/13 at 1:03 pm to
quote:

It was like she was reading from Duncan Donut Queue Cards posted just off camera.

She was reading off a Queue card. It was Philadelphia Cream Cheese the episode before that.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 12/13/13 at 1:10 pm to
quote:

was Philadelphia Cream Cheese


Saw that one too. Both week's lead-ins were pitifully commercial and painfully marketing driven.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30178 posts
Posted on 12/13/13 at 1:19 pm to
I'm sure Padma, Tom and all the chef's strongly endorse and eat the frozen Top Chef Healthy Choice too.
Posted by Zephyrius
Wharton, La.
Member since Dec 2004
9325 posts
Posted on 12/13/13 at 1:54 pm to
My prediction for the finals thus far...


Brian


Shirly


Nina


Could sneak in...

Carlos


Carrie


Nicholas


Next to go...

Stephanie


Justin


A few weeks ago I thought Justin would last longer than Nicholas but the past few shows Nick's stock has been rising but Justin has fallen waaay down.


Posted by RceTigers
Member since Feb 2013
444 posts
Posted on 12/14/13 at 11:43 pm to
Next weeks episode will be at lsu
Posted by Zephyrius
Wharton, La.
Member since Dec 2004
9325 posts
Posted on 12/15/13 at 10:26 am to
It would be gold if there is a Les Miles quick fire or he is the guest judge...
Posted by RceTigers
Member since Feb 2013
444 posts
Posted on 12/15/13 at 1:27 pm to


I have a want to try each food accordingly.
Posted by urinetrouble
Member since Oct 2007
20621 posts
Posted on 12/18/13 at 6:27 pm to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/18/13 at 9:12 pm to
let's do this

Posted by The Egg
Houston, TX
Member since Dec 2004
83151 posts
Posted on 12/18/13 at 9:13 pm to
LSU!!!
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