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Started By
Message
re: Too many left over crawfish
Posted on 6/5/25 at 6:46 pm to DisneyDad1984
Posted on 6/5/25 at 6:46 pm to DisneyDad1984
Peel them all and make an Étouffée, crawfish fettuccine etc. And what grown man eats 2 lbs of crawfish?
0
Posted on 6/5/25 at 7:13 pm to DisneyDad1984
Crawfish pasta salad. Eat is cold.
Posted on 6/5/25 at 7:33 pm to DisneyDad1984
Honey, I love you, but you’ve never eaten more than a pound of crayfishes. I always eat your leftovers. And you dip them in ketchup which is gross. The meat pies you grilled us tonight were great though!!
Posted on 6/5/25 at 8:34 pm to mylsuhat
This. At least invite more mouths.
If you eat less than 10 pounds as a group don't boil a sack.
If you eat less than 10 pounds as a group don't boil a sack.
Posted on 6/5/25 at 11:44 pm to DisneyDad1984
We usually do etouffee or crawfish boil chowder.
Posted on 6/6/25 at 12:00 am to DisneyDad1984
2 lbs.......
Posted on 6/6/25 at 1:41 am to DisneyDad1984
We always do an after boil omelette the next morning. Dice up and toss the leftover components into an omelette and enjoy.
I’ve also done a soup like bisque with the leftover crawfish, corn, and potatoes that came out great.
I’ve also done a soup like bisque with the leftover crawfish, corn, and potatoes that came out great.
Posted on 6/6/25 at 6:30 am to DisneyDad1984
Make it a little extra saucy and make a salad with it.
Crawfish Remoulade
2 tablespoons mayonnaise
2 tablespoons plain fat-free yogurt
2 tablespoons prepared horseradish
2 tablespoons mustard (Creole or grainy)
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/3 cup chopped fresh parsley
1 bunch green onions, chopped
Salt and pepper to taste
2 pounds crawfish
Crawfish Remoulade
2 tablespoons mayonnaise
2 tablespoons plain fat-free yogurt
2 tablespoons prepared horseradish
2 tablespoons mustard (Creole or grainy)
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/3 cup chopped fresh parsley
1 bunch green onions, chopped
Salt and pepper to taste
2 pounds crawfish
This post was edited on 6/6/25 at 6:32 am
Posted on 6/8/25 at 11:41 am to WifeOfDisneyDad1984
I'd like to know the process for "grilling" meat pies! Sounds interesting.
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