Tony Chachere's sushi roll features dirty rice, crab boil, and imitation crab

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The sushi roll features Tony Chachere's dirty rice mix, fish fry, crab boil and seasoning blend along with more traditional sushi staples of shrimp, imitation crab, avocado and seaweed.

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When Nathan Nguyen conceptualized a Creole sushi roll with dirty rice and crab boil, he thought it would be one of those novelty dishes that performed better on social media than on the taste buds.

Yet the 21-year-old home cook and social media influencer found that the bold Creole and Asian flavors complimented each other well. He's made the fusion sushi dish five times this month for his family.

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