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Tony Chachere Sandwich Sauces
Posted on 7/22/12 at 12:02 pm
Posted on 7/22/12 at 12:02 pm
Anyone tried these? Reviews?
13
Posted on 7/22/12 at 12:03 pm to Student Section
someone told me one of them tasted just like Cane's sauce. Either the zesty or the creole.
Posted on 7/22/12 at 12:03 pm to Student Section
I tried Zesty and love it. It's a great alternative to mayo, which I am not a huge fan of.
Posted on 7/22/12 at 12:15 pm to Student Section
I am going to cook burgers this evening and think I am going to pick some up and see how it is.
Posted on 7/22/12 at 2:53 pm to Student Section
It ain't no middle of the mall shite
Posted on 7/22/12 at 3:11 pm to Student Section
Troy Landry approves
Posted on 7/22/12 at 3:32 pm to Walt OReilly
Ca c'est bon!
Posted on 7/22/12 at 5:32 pm to Student Section
Little Josey keeps seeing the commercials on tv and wants some.
Posted on 7/22/12 at 5:36 pm to TigerWise
Been havin that Tony Charele.
Posted on 7/22/12 at 7:07 pm to Student Section
I think this is MUCH better. Available at many local stores or through the web-site.
Dat Cajun Boy's Dip
Oh by the way, he just happens to be my son-in-law (absolutely no predjudice involved).
GEAUX TIGERS!!!!!!!!!!!
Dat Cajun Boy's Dip
Oh by the way, he just happens to be my son-in-law (absolutely no predjudice involved).
GEAUX TIGERS!!!!!!!!!!!
Posted on 7/22/12 at 7:09 pm to Student Section
I forgot all about this sauce when I was out earlier. 
Posted on 7/22/12 at 8:44 pm to CrowleyTgrFan
That stuff (cajun boys) is straight mayo...
This post was edited on 7/22/12 at 8:45 pm
Posted on 7/22/12 at 8:49 pm to fistfootway
I don't know where you buy your mayo, but if it looks like Dat Boy's Dip, I wouldn't eat it.
Where I come from (with refrigeration available most places), mayo is white. This is clearly more than just mayo.
Where I come from (with refrigeration available most places), mayo is white. This is clearly more than just mayo.
Posted on 7/22/12 at 9:11 pm to Student Section
I'm gonna chech that stuff out
Posted on 7/23/12 at 12:11 am to uptowntiger84
When looking upon the sauce's ingredients at the store a month ago. I believe I saw HFCS as the 2nd or 3rd largest ingredient on the three flavors I inspected? No thanks!!
I do however use their salt..er make that seasoning.
I do however use their salt..er make that seasoning.
Posted on 7/23/12 at 1:48 am to Student Section
Damnit I bought the bbq, hated it, and never realized they had a creole. Gonna try again.
Posted on 7/23/12 at 1:51 am to jiffyjohnson
The price is cheap, the ingredients cheap..I suspect you'll dislike the others as well.
I'm sure I'll taste some of them this Fall at someone's tailgate, and find out myself.
I'm sure I'll taste some of them this Fall at someone's tailgate, and find out myself.
Posted on 7/23/12 at 4:54 am to Student Section
It's amazing how a dead person keeps coming up with new products.
Posted on 7/23/12 at 7:28 am to Student Section
Anyone seen it in restaurants yet? I kinda want to taste it before I go buy some.
Posted on 7/23/12 at 7:52 am to Chazz Reinhold
quote:
Anyone seen it in restaurants yet?
Should we?
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