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Posted on 2/15/21 at 7:35 am to ElonTiger
quote:
The cutting boards are epicurean boards. I’ve got two of them and really like them. There have been some reports of them warping, but I haven’t had an issue and I’ve had mine for 5+ years.
Epicurean Boards
GOAT
Easy on knives, easy to clean, they make them in big sizes
Posted on 2/15/21 at 7:44 am to ElonTiger
dp
This post was edited on 2/15/21 at 7:50 am
Posted on 2/15/21 at 7:44 am to ElonTiger
I think you should've let those rest a minute or two longer lol.. that's a lot of juice. They look great though. Did you finish yours? Big steak.
Posted on 2/15/21 at 7:47 am to Higgysmalls
quote:
Looks good. But I cooked two 1 inch ribeyes. With a peppercorn an coarse salt rub in a sizzling cast iron skillet that probably was just as good for a fraction of the price and total of 20 minutes of prep/ cook
I've done some ribeyes in cast iron on the stove, with the butter, garlic and all that.. doesn't come close to a grilled steak.
This post was edited on 2/15/21 at 7:50 am
Posted on 2/15/21 at 7:48 am to CHEDBALLZ
quote:
Those look great! You knocked it out the park. This and the Outdoor Board are the 2 best boards on this site. Post more.
Home and Garden board is good too. Everything else is crap, even tho I partake in them as well.
Posted on 2/15/21 at 8:32 am to ElonTiger
Haven't tried those yet but gonna. I swear I could smell those through the internet. 
Posted on 2/15/21 at 8:39 am to ElonTiger
holy shite
hardcore food porn in post #1
hardcore food porn in post #1
Posted on 2/15/21 at 9:43 am to ElonTiger
Oh, that final product looks perfect!
Posted on 2/15/21 at 2:11 pm to i am dan
quote:
I've done some ribeyes in cast iron on the stove, with the butter, garlic and all that.. doesn't come close to a grilled steak.
I agree with this. I never argue with people who say this, but I just enjoy a steak that is cooked on the grill. The key is getting the grill hot for the sear part.
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