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Started By
Message
To go - Steak
Posted on 10/27/22 at 10:20 pm
Posted on 10/27/22 at 10:20 pm
Would you ever order steak (filet) to go at restaurants like Ruth’s or Fleming? Is it even worth it?
5
Posted on 10/27/22 at 10:27 pm to macarongbadessy
I’ve ordered plenty sirloins from Outback to go when traveling with no time or energy for a nice local meal.
I would never pay for prime steak at prime prices and bring it to my room or home. The price includes the atmosphere.
FTR, I’m not ordering from Fleming unless somebody else invited me.
ETA: I’d only order filet if they were out of everything else…in any circumstance. But to each his own.
I would never pay for prime steak at prime prices and bring it to my room or home. The price includes the atmosphere.
FTR, I’m not ordering from Fleming unless somebody else invited me.
ETA: I’d only order filet if they were out of everything else…in any circumstance. But to each his own.
This post was edited on 10/27/22 at 10:46 pm
Posted on 10/27/22 at 11:36 pm to macarongbadessy
No. I would rather buy a good prime steak and cook it myself.
Posted on 10/28/22 at 6:13 am to macarongbadessy
If your company is paying for it, yes
Steaks at restaurants are so overpriced it’s ridiculous
Steaks at restaurants are so overpriced it’s ridiculous
Posted on 10/28/22 at 6:22 am to PenguinPubes
quote:
If your company is paying for it, yes
Agree with this.
How to re-heat a medium rare steak once it's cooled off though? Would you just eat as is?
Posted on 10/28/22 at 6:44 am to Ziggy
Order it rare, even blue. Later when cold butterfly and sear inside part in hot butter. Two thinner med rare steaks
Posted on 10/28/22 at 7:22 am to DocHolliday1964
Good call.
Posted on 10/28/22 at 3:45 pm to macarongbadessy
Texas roadhouse family deals during covid were great. 3 ribeye's, 6 sides and 3 DOZEN rolls for like $45. Sometimes they were out of that and had 4 sirloin, 8 sides and 4 DOZEN rolls. It was a ridiculous amount of bread. It wasn't GREAT but it was edible and a good price.
Posted on 10/28/22 at 8:14 pm to macarongbadessy
During the height of COVID we did it a couple times at some high end steakhouses here (Hals is one).
It was better than I expected. I wouldn't make a practice of it.
It was better than I expected. I wouldn't make a practice of it.
Posted on 10/28/22 at 8:14 pm to Ziggy
quote:
How to re-heat a medium rare steak once it's cooled off though?
Sous vide
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