Started By
Message

re: Thoughts and opinions on Jason’s Deli

Posted on 1/31/25 at 12:24 pm to
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12021 posts
Posted on 1/31/25 at 12:24 pm to
quote:

Solid food. Well run. Clean. Consistent.


A former manager told me that the Baton Rouge Citi Place location is the number one producing Jason's Deli in the country.
Posted by CBandits82
Lurker since May 2008
Member since May 2012
57068 posts
Posted on 1/31/25 at 12:36 pm to
Heard the same.

That one is well run as well.

Posted by TheWalrus
Land of the Hogs
Member since Dec 2012
44599 posts
Posted on 1/31/25 at 12:52 pm to
Mediocre and way overpriced
Posted by braves21
CO
Member since Sep 2022
1061 posts
Posted on 2/1/25 at 2:59 pm to
If this board approves of Jasons then it must be legit.
Posted by North Dallas Tiger
United States of America
Member since Mar 2024
13008 posts
Posted on 2/1/25 at 5:38 pm to
quote:

The club is good
That's what I always order and it is very good
This post was edited on 2/1/25 at 5:56 pm
Posted by Bayou Warrior 64
Member since Feb 2021
616 posts
Posted on 2/1/25 at 8:05 pm to
Love their sandwiches! Also, as others have said Jason's has a very good salad bar. Overall, a solid choice instead of a fast food burger.
Posted by Popths
Baton Rouge
Member since Aug 2016
4290 posts
Posted on 2/2/25 at 6:01 pm to
Staff is always friendly and welcoming. Special shout out to Darlene at the Seigen location. Yum!!
Posted by notiger1997
Metairie
Member since May 2009
60834 posts
Posted on 2/2/25 at 6:14 pm to
I went to one the other night to get a baked potato and sandwich for my mom. Very good experience.
Better than most chains. I went to pick up food from Chilis yesterday for my parents and I swear I wanted to kill the people who sat by me at the bar. The employees were short staffed and not good at their job, but I give them a pass.
This post was edited on 2/2/25 at 6:21 pm
Posted by LSUDad
Still on the move
Member since May 2004
60748 posts
Posted on 2/2/25 at 11:29 pm to
quote:

I like their massive baked potatoes I'd like to know how they source those giants.


Cut the end off two potatoes, butterfly them open.
Posted by LSUDad
Still on the move
Member since May 2004
60748 posts
Posted on 2/2/25 at 11:35 pm to
Founder Joe Tortorice open the first in Beaumont, Tx. In 1976. Joe passed away years back, the kids are running things now.

I use to have an open invite to their private tailgate party, at aTm.

They’d never run out of food. A phone call was made, within minutes, food was dropped off.
This post was edited on 2/2/25 at 11:36 pm
Posted by msap9020
Texas
Member since Feb 2015
1793 posts
Posted on 2/3/25 at 8:45 am to
quote:

Factoid: all Jason's use Leidenheimer poboy bread and muffuletta rolls


I like Jasons and this is actually one of the main reasons I will eat there. Finding anything close to a NO muffuletta in Houston is nearly impossible.
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
10466 posts
Posted on 2/3/25 at 9:08 pm to
quote:

That's been my experience too. I prefer the Reuben at Arby's to Jason's Deli, but it's hard to find a really good Reuben.


Bruh, I am aligned with your take on Arby's Reuben, that thing is damn fine no matter what city/state you are chowing down in, and the more corned beef the better. Even the rye bread is better. Have been to multiple Jason's while traveling, it is very middle of the road to me.
first pageprev pagePage 3 of 3Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram