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Thinking of making 'Crabmeat Monica' tonight
Posted on 7/15/21 at 6:22 pm
Posted on 7/15/21 at 6:22 pm
Instead of Crawfish Monica. Anyone done this? Is it worth trying or a waste of good crab?
What are some other good fairly easy suggestions for 1lb of crab meat?
What are some other good fairly easy suggestions for 1lb of crab meat?
This post was edited on 7/15/21 at 6:23 pm
5
Posted on 7/15/21 at 6:25 pm to CAD703X
I made a shrimp and crab etouffee a few nights ago. Used crabmeat leftover from a previous boil. Was delicious.
Posted on 7/15/21 at 6:39 pm to CAD703X
Posted on 7/15/21 at 7:20 pm to CAD703X
I've only made it with crawfish tails, but one of the recipes I generally follow has variations of shrimp or crab meat.
Posted on 7/15/21 at 7:31 pm to CAD703X
quote:
What are some other good fairly easy suggestions for 1lb of crab meat?
Crabmeat
Lemon juice
Serve over spinach
Or crab ravigote if you want something heavier
Posted on 7/15/21 at 7:40 pm to CAD703X
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