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Thinking of cooking down some cabbage, shrimp, onions, and bacon

Posted on 3/22/18 at 5:03 pm
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
839 posts
Posted on 3/22/18 at 5:03 pm
Sounds like a good combo. Anyone cooked this or something similar and have any ideas. Thanks

Édit, i quit thinking and got it started.
This post was edited on 3/22/18 at 6:22 pm
Posted by Jones
Member since Oct 2005
90437 posts
Posted on 3/22/18 at 5:16 pm to
Minus the shrimp


Cook bacon in pan. Remove
Add onions and cook down
Add a little chicken stock to deglaze
Add some cabbage and mix with onions and stock. Gives it some color and make sure all the grit and whatever is off the bottom of the pan
Add more cabbage, chopped up bacon, and chicken stock and cook.

I would just cook the shrimp separate and add at the end
This post was edited on 3/22/18 at 5:17 pm
Posted by Harry Caray
Denial
Member since Aug 2009
18636 posts
Posted on 3/22/18 at 5:22 pm to
This actually don't sound half bad, I'd love to hear how this turns out!
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
6541 posts
Posted on 3/22/18 at 5:26 pm to
Why cook shrimp down in that. Make some smothered cabbage with the other two ingredients and then cook some shrimp on the grill or something.
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7571 posts
Posted on 3/22/18 at 5:31 pm to
Throw shrimp in very last after everything is cooked.
This post was edited on 3/22/18 at 7:08 pm
Posted by the paradigm
Moon Township, PA
Member since Sep 2017
5417 posts
Posted on 3/22/18 at 5:53 pm to
Stop thinking and just do it
Posted by Dead Mike
Cell Block 4
Member since Mar 2010
3375 posts
Posted on 3/22/18 at 6:06 pm to
quote:

Cook bacon in pan. Remove Add onions and cook down Add a little chicken stock to deglaze Add some cabbage and mix with onions and stock. Gives it some color and make sure all the grit and whatever is off the bottom of the pan Add more cabbage, chopped up bacon, and chicken stock and cook.


I do something similar. I throw in carrots with the onions, pour in some beer (and maybe chicken stock) to deglaze and add some sliced kielbasa at the end.
Posted by Ed Osteen
Member since Oct 2007
57443 posts
Posted on 3/22/18 at 6:35 pm to
quote:

I do something similar.


Is cabbage, bacon, and onions a thing ive somehow missed?
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 3/22/18 at 7:03 pm to
Yes—put the shrimp in at the end....
Posted by eyepooted
Member since Jul 2010
5717 posts
Posted on 3/22/18 at 7:41 pm to
That sounds like a great combination. Definitely put the shrimp in last.

I was just thinking that some medium sized cubes of potatoes in that dish would also be nice! Lots of garlic and crushed red pepper.

I think I may cook that.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13901 posts
Posted on 3/22/18 at 7:55 pm to
quote:

Is cabbage, bacon, and onions a thing ive somehow missed?

I do cabbage, onions and tasso on occasion.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32351 posts
Posted on 3/22/18 at 8:18 pm to
quote:

cabbage, onions and tasso


My mom does this. It’s awesome. I love smothered cabbage.
Posted by saintsfan1977
West Monroe, from Cajun country
Member since Jun 2010
7599 posts
Posted on 3/22/18 at 8:23 pm to
I would sauté the shrimp in the bacon set those aside while you combine the rest of the ingredients.
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
839 posts
Posted on 3/22/18 at 9:29 pm to


Came out very good. Will do again.
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