re: Thin cut steaks

I'm just thinking that some poor people would like a steak and don't have the massive amounts of money you have to purchase thick steaks.

Leave the poor people's thin steaks alone you thin steak thief.

If Walmarks doesn't have the thick steaks you want, leave the thin ones in the meat counter for the poor people willing to spend all they can afford on that thin steak and go somewhere that only sells the thick steaks you want.



My experience is that Sam's sells thick steaks, as do most of the better grocery stores and butcher shops.

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On a related note I asked my butcher to cut me a New York strip about 1.5" and this is what he handed me. Thats 3"

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Skirt steak?

Who would eat that shite?

My parents get these sometimes for quick suppers. Neither of them eat very much at night, and it's kind of the beef equivalent of a thin cut pork chop. Mom cooks them quick and high in a cast iron skillet...not bad. But nobody's pretending it's an ideal steak! She also uses them for a great steak salad she makes, and stir fry for just the two of them.