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re: "The way you make an omelet reveals your character"
Posted on 6/10/18 at 12:40 am to johnnydrama
Posted on 6/10/18 at 12:40 am to johnnydrama
jambalaya
0
Posted on 6/10/18 at 3:15 am to Joshjrn
Braised short rib beef w debris gravy, cheddar cheese, creamed leek pots
Posted on 6/10/18 at 7:30 am to Joshjrn
Cream cheese , chives and bacon.
Posted on 6/10/18 at 7:35 am to Joshjrn
quote:
what's your omelet?
Whatever I have around.
But if I was customizing, jalapeños, sharp cheddar, ground sausage, onions and mushrooms.
This post was edited on 6/11/18 at 6:28 am
Posted on 6/10/18 at 8:32 am to Joshjrn
chorizo, onion, green pepper, green chilies, sharp cheddar
Posted on 6/10/18 at 8:51 am to Joshjrn
Eggs & salt.
All y’all eating eggless choirizo jalapeño goat cheese goop
All y’all eating eggless choirizo jalapeño goat cheese goop
Posted on 6/10/18 at 9:55 am to weskarl
Egg whites, sausage patty and shredded cheese in the middle. Salsa on top.
Posted on 6/10/18 at 10:15 am to List Eater
Crabmeat, hollandaise, and chives
Posted on 6/10/18 at 1:18 pm to Joshjrn
Boudin
Onions
Peppers
Cheese
Onions
Peppers
Cheese
Posted on 6/10/18 at 1:43 pm to Joshjrn
Made one this morning with pepper jack, cheddar, and crawfish tails.
Posted on 6/10/18 at 1:44 pm to Joshjrn
ive never made an omelet so the jury is still out on my character
Posted on 6/10/18 at 1:45 pm to Joshjrn
I typically start with an omelette and end up making scrambled eggs
Posted on 6/10/18 at 3:34 pm to Joshjrn
I usually use whatever is left over in the fridge. This morning I crumbled a burger patty from last night and add chopped red onion, fresh jalapeño, and 2 craft singles for a cheeseburger omelet.
If no leftovers, I'll usually pan fry some bacon and throw that in with shredded cheddar or whatever cheese we have on hand and diced onion and bell pepper. Mushrooms if we have them go in too sometimes.
If no leftovers, I'll usually pan fry some bacon and throw that in with shredded cheddar or whatever cheese we have on hand and diced onion and bell pepper. Mushrooms if we have them go in too sometimes.
Posted on 6/10/18 at 3:40 pm to Joshjrn
Gotta have real eggs and it can't be brown. If I catch a restaurant trying to sell me egg beaters I'm out.
Posted on 6/10/18 at 4:35 pm to Joshjrn
My omelets mainly consist of leftovers and what vegetables are floating around in the fridge. And often times they inadvertently come out as loaded scrambled eggs. Not sure what that says about my character.
Posted on 6/12/18 at 6:44 pm to TH03
Bacon and cheddar.
The crawfish tails and cheese sounds like something I would like as well.
The crawfish tails and cheese sounds like something I would like as well.
This post was edited on 6/12/18 at 6:46 pm
Posted on 6/12/18 at 7:44 pm to RMac1
Cheese, mushroom and ham.
Posted on 6/12/18 at 7:56 pm to Joshjrn
If I had to guess, what he was talking about wasn’t necessarily what one puts in their omelet but the technique. French style which the pan and eggs are agitated to a tremendous degree and then rolled towards the backside of the pan with hardly any browning. Or heaped onto a flattop and browned heavily in the American style.
Of course that’s like saying there are only two types of people in the world...
Of course that’s like saying there are only two types of people in the world...
This post was edited on 6/12/18 at 7:57 pm
Posted on 6/12/18 at 7:56 pm to Joshjrn
Nothing beats making an omelette the morning after a large holiday feast and using all kinds of crazy leftovers in the omelette. I think the best was the omelette I made after we had the feast of 7 fishes one year.
Posted on 6/12/18 at 8:30 pm to prplngldtigr
quote:
Either bacon or andouille , jalapeños onions, bell peppers, cheddar cheese or seafood (shrimp or crawfish) onions, bell pepper, mushroom white cheddar, pepper jack or havarti
Ive made both of those and love them. Adding de-cased boudin is always a good idea too. And my omelets are far from brown and dry.
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