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re: The Way Fried Seafood Should Appear on Menus

Posted on 4/26/18 at 2:13 pm to
Posted by Box Geauxrilla
Member since Jun 2013
19221 posts
Posted on 4/26/18 at 2:13 pm to
quote:

#13 what up


Are you on a diet?

Child's plate?

Portion control?


12 shrimp, 2 catfish, fries, salad, bread. Are you fat?
Posted by tigerfoot
Alexandria
Member since Sep 2006
61712 posts
Posted on 4/26/18 at 2:36 pm to
You get a lot is swai there it seems.
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 4/26/18 at 3:10 pm to
quote:

12 shrimp, 2 catfish, fries, salad, bread. Are you fat?


No sir, not fat at all. But if I'm ordering fried food, I'm aiming to become fat.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 4/26/18 at 3:11 pm to
quote:

#23. All Day.



#13 is what you should have said.

I'd love a menu like this. When I get shrimp and catfish somewhere, they might give me 4 shrimp and 3 catfish fillets when I want 8 shrimp and 2 fillets. I kind of like the idea of ordering seafood a la carte.
This post was edited on 4/26/18 at 3:14 pm
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 4/26/18 at 3:13 pm to
I like it. I just wish they also included how many fries you get with each meal.
Posted by Boudreaux35
BR
Member since Sep 2007
22281 posts
Posted on 4/26/18 at 3:20 pm to
What's a catfish strip as opposed to a fillet? Must be really small because you get 15 of them for less than 3 fillets.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 4/26/18 at 3:29 pm to
quote:

What's a catfish strip as opposed to a fillet? Must be really small because you get 15 of them for less than 3 fillets.


The fillet is the whole side of the fish. Strips are just the fillet cut into... strips.
Posted by Box Geauxrilla
Member since Jun 2013
19221 posts
Posted on 4/26/18 at 3:50 pm to
quote:


The fillet is the whole side of the fish. Strips are just the fillet cut into... strips.


Probably about 3 strips per filet.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 4/26/18 at 3:56 pm to
quote:

Probably about 3 strips per filet.

That appears to be the conversion rate at this particular restaurant.

I prefer strips, anyway. The delicious crunchy batter to delicious soft fish ratio is better.
This post was edited on 4/26/18 at 3:57 pm
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43537 posts
Posted on 4/26/18 at 4:29 pm to
Posted by Stadium Rat
Metairie
Member since Jul 2004
10250 posts
Posted on 4/26/18 at 4:31 pm to
This needs to become a trend.
Posted by oreeg
Baton Rouge
Member since Mar 2006
5438 posts
Posted on 4/27/18 at 10:32 am to
quote:

#13 is what you should have said


On second thought, I agree. frick fried oysters. I can't remember the last time I went out of my way to eat a fried oyster. Most times I only eat them because they are thrown in with a platter. Raw oysters are a different story.

Fried shrimp
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Fried catfish
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Fried oysters
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 4/27/18 at 11:50 am to
#21 is where it’s at. Keep your fish, my fresh caught stuff at home is better. Oysters n shrimp FTW.
Posted by LouisianaLady
Member since Mar 2009
83168 posts
Posted on 4/27/18 at 12:04 pm to
Wow, I’m the opposite. Fried oysters are the only fried seafood I actually love. The rest I like but could live without.
Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
66985 posts
Posted on 4/27/18 at 12:07 pm to
no guarantee the chinese seafood place gives you what the menu advertises
Posted by alajones
Huntsvegas
Member since Oct 2005
35971 posts
Posted on 4/27/18 at 3:43 pm to
I think I’m amazed that Asian people still can’t grasp the conjugation of singular and plural nouns.
Posted by HoustonGumbeauxGuy
Member since Jul 2011
33744 posts
Posted on 4/27/18 at 4:26 pm to
Did they purchase those photos?
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