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Started By
Message
the tomato & feta pasta recipe
Posted on 3/28/24 at 5:32 pm
Posted on 3/28/24 at 5:32 pm
i am late to this party i guess...but i know some of you have (probably prompted by a wife or GF who saw it on social media) made it or eaten it.
you roast a pan of cherry tomatoes with a block of feta in olive oil, them mix it into a pot of cooked pasta. i added crushed garlic cloves, crushed red pepper, a sliced red onion, and a bunch of herbs to the roasting pan. i also added some cooked hunks of pork sausage when i mixed it all up.
my god, its good. shockingly good, and couldn't be easier. the leftovers are good cold too, like a pasta salad
you roast a pan of cherry tomatoes with a block of feta in olive oil, them mix it into a pot of cooked pasta. i added crushed garlic cloves, crushed red pepper, a sliced red onion, and a bunch of herbs to the roasting pan. i also added some cooked hunks of pork sausage when i mixed it all up.
my god, its good. shockingly good, and couldn't be easier. the leftovers are good cold too, like a pasta salad
Posted on 3/28/24 at 6:59 pm to cgrand
My 13 year old niece made this several weeks ago. She added shrimp, it was delicious.
Posted on 3/28/24 at 7:33 pm to cgrand
I have a bunch of cherry tomatoes on my counter- might give this a shot tomorrow- I bet it would be great with shrimp and a splash of balsamic vinegar.
This post was edited on 3/28/24 at 7:34 pm
Posted on 3/28/24 at 8:18 pm to cgrand
Does the feta melt obviously?
Posted on 3/28/24 at 8:31 pm to cgrand
Do the same but with some Boursin
Posted on 3/28/24 at 8:37 pm to KosmoCramer
quote:yes, mostly.
Does the feta melt obviously?
i let it a little chunky. mix in a ladle of the pasta water and kinda fold/toss until its the texture you like
Posted on 3/30/24 at 10:39 am to cgrand
Sounds like it would be good with Italian sausage.
Posted on 3/30/24 at 10:42 am to Gris Gris
quote:
good with Italian sausage.
shrimp or chicken too
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