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Started By
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The Little Big Cup or Cafe Josephine?
Posted on 5/25/21 at 12:28 pm
Posted on 5/25/21 at 12:28 pm
For a rare kid-less date night with the wife
7
Posted on 5/25/21 at 1:05 pm to LSU6262
The little big cup has a great atmosphere outside but this is an easy choice. Cafe Josephine by a mile.
Crabmeat egg rolls, oysters, and biscuits for appetizers.
Steak with those little peppers on them for your entree.
Smoked old fashions.
Profit.
Crabmeat egg rolls, oysters, and biscuits for appetizers.
Steak with those little peppers on them for your entree.
Smoked old fashions.
Profit.
This post was edited on 5/25/21 at 1:07 pm
Posted on 5/25/21 at 1:08 pm to LSU6262
Flip a coin as they're both solid places and you can't go wrong. I ate at CJ 2 weeks ago and ordered the Big Chop, it was the real deal
Posted on 5/25/21 at 1:16 pm to LSU6262
quote:
For a rare kid-less date night with the wife
Either one is close enough for a visit to LA31 for some pregaming.
Posted on 5/25/21 at 1:19 pm to CP3LSU25
quote:
oysters
Honestly might be the best chargrilled oysters I've ever had.
Posted on 5/25/21 at 1:43 pm to LSU6262
brunch at the little big cup. diner at josephines.
Posted on 5/25/21 at 1:44 pm to LSU6262
Cafe Josephine, pretty easily too.
ETA: Ribeye cap steak
ETA: Ribeye cap steak
This post was edited on 5/25/21 at 1:45 pm
Posted on 5/25/21 at 1:58 pm to LSU6262
quote:
Cafe Josephine
Posted on 5/25/21 at 2:00 pm to Epic Cajun
quote:
Ribeye cap steak
a year ago, the entre was ~$32
now, it's damn near $65
try the scallops and $1 oysters
Posted on 5/25/21 at 2:15 pm to tigerdup07
quote:
brunch at the little big cup. diner at josephines.
I second this
Posted on 5/25/21 at 3:10 pm to LSU6262
Haven't been to Cafe Josephine in years because the service was such dogshit the last few times I went. Gave them chance after chance and it was just embarrassing. They clearly didn't train their servers and they clearly had an understaffed kitchen. Hope they've turned it around.
The food is incredible, at least. Classic case of knowing how to execute the food but not knowing how to run a restaurant
The food is incredible, at least. Classic case of knowing how to execute the food but not knowing how to run a restaurant
Posted on 5/25/21 at 4:30 pm to jdd48
quote:
Either one is close enough for a visit to LA31 for some pregaming.
Shoot, that brewery is my wife and I's favorite date night location. It's the whole game for us.
Posted on 5/25/21 at 8:14 pm to Loup
quote:
Shoot, that brewery is my wife and I's favorite date night location. It's the whole game for us.
My favorite atmosphere of the area breweries. They've got to be printing money there. I don't think I've ever gone on a Friday or Saturday without the place packed.
Posted on 5/25/21 at 11:31 pm to SaDaTayMoses
quote:
Ribeye cap steak a year ago, the entre was ~$32 now, it's damn near $65
The menu on their web page says it’s $79.99
I’ve had it and didn’t think it was worth $32
This post was edited on 5/25/21 at 11:36 pm
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