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re: The Best Thing You Ever Ate...Pork Edition
Posted on 8/18/15 at 7:19 pm to Grits N Shrimp
Posted on 8/18/15 at 7:19 pm to Grits N Shrimp
Pork Belly with a Serrano and cilantro yuzu glaze .... Had it at one of those Dinner Lab things. Cool experience.
1
Posted on 8/18/15 at 9:24 pm to HoustonGumbeauxGuy
Whats yuzu?
Posted on 8/18/15 at 9:28 pm to Grits N Shrimp
The whole pig's head cooked in duck fat stuffed with a lobster I had in Montreal was pretty hard to beat.
Posted on 8/18/15 at 10:29 pm to Grits N Shrimp
Japanese sauce/dressing they put on some sashimi, it's like a citrus soy with a lot less salt. It's tasty!
The yellowtail jalapeño sashimi dish often has some on there.
The yellowtail jalapeño sashimi dish often has some on there.
Posted on 8/19/15 at 7:46 am to Grits N Shrimp
Trout Bandit cooked q pork belly over slow coals that was de-vine. Especially after a couple-few kegs on St. Patty's day.
Posted on 8/19/15 at 8:18 am to rbWarEagle
quote:
Chashu (Char siu) pork. Basically, pork belly marinated and braised in soy sauce, sake, green onion, ginger, garlic.
I'm pretty sure a few more ingredients go into that.
I tried this marinade and it came out great
LINK /
quote:
1 lb (450 g) skinless pork belly, cut into 2 long strips
2 tablespoons finely chopped garlic
Char Siu Sauce:
2 pieces Chinese fermented red bean curd 1 tablespoon maltose
1 tablespoon Chinese Shaoxing wine
1 tablespoon soy sauce 1 tablespoon oyster sauce
1 teaspoon dark and thick soy sauce
1 teaspoon five-spice powder
1/4 teaspoon white pepper powder
3 1/2 oz (100 g) sugar, or 8 1/2 tablespoons
Posted on 8/19/15 at 9:05 am to Artie Rome
quote:
rout Bandit cooked q pork belly over slow coals that was de-vine. Especially after a couple-few kegs on St. Patty's day.
Yeh baw!
Our drunk asses got primal on that thing. I think I cooked it 6 hours or something like that.
Posted on 8/19/15 at 9:24 am to Grits N Shrimp
Best pork for me, is smoked ponce from Lejeune's Butcher shop in Eunice, served with rice and gravy and corn maque choux.
This post was edited on 8/19/15 at 9:27 am
Posted on 8/19/15 at 2:54 pm to nikinik
quote:
I'm planned a last minute trip to Chicago for next month. I want to eat at Girl & the Goat so bad...but doesn't look like I'll be able to get in.
Best advice is to get to the bar between 4:30-5:00...good chance you get bar seats. It's not perfect but it gets you in.
Posted on 8/19/15 at 9:29 pm to Grits N Shrimp
So the other day I was watching some Dr. Steve Brule videos on Youtube, and one video led to another and bringo! I was face-to-face with RULKA. Check it out ya dingus.
Posted on 8/20/15 at 12:45 pm to Grits N Shrimp
Pressed Pork Belly
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