Tell me about Peter Luger’s in Brooklyn.

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Going to N.Y. during Mardi Gras and it is on my list. What does a table of 4 order? 1 heavy eater and 3 light to medium eaters. How does their payment system work? Cash or debit? Reservations?

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Is this why those c-raks and cone beams are so expensive?

For a table of four...

Apps - ask the waiter for the off menu chopped salad. It combines the tomato & onion salad with the grilled thick cut bacon and chopped chilled shrimp. Dress it with the steak sauce. Add in an order of the split lamb chops and your starters are set.

Main - Porterhouse. For a table with a couple of light eaters you'll be fine with a steak for two. Sides of german potatoes, cream spinach and onion rings.

Dessert - ice cream sundae, streudel with schlag

I can’t imagaine eating a steak pre-sliced, that’s the best part is carving that thing up and stuffing your face

The exact order for the wife and minus the dessert. We eat sweet stuff later. I do wish we could cut our own but so be it.

Easily my favorite steak sauce. As said, definitely get the bacon, German potatoes, and creamed spinach.