Teal and Wood Duck Gravy Recipe?

Open up the Recipe Book thread. It’s got some good options.

They make such a rich gravy that I dont do much, brown like hell in a dutch oven, use about 1/3 cup of oil. Brown and scrape, once all ducks brown pull out at veg and enough flour to absorb all oil, let all that mellow out while scraping bottom and not burning onions. Then add stock to make a pretty thin gravy and add ducks back in. Put in a 325 degree oven for a couple of hours and they should be tender but not falling to pieces, serve over some rice. You can add a quartered orange if you like, or just a splash of OJ to brighten it up a bit. That is my basic baked/stewed duck recipe. Sometimes I brown some good sausage prior and add it back with the duck. Tasso is good as well, or andouille.

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She used turnips in her recipe

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That just made my mouth water.

You’re gonna need at least 3 tomatoes

Used GC Hunter's recipe from the cookbook. The gradu tastes burnt but gonna send it anyways. Live and learn








Final product: gradu turned out good. Will cook again. Added tasso

Dang rip


Prolly shoulda taken bones out

Anyway I always bread and fry mine in butter and save the seasoned flour to make a roux. Butter makes a better roux than oil

Roots