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Message
Sweet potato casserole with the little marshmallows
Posted on 11/20/16 at 9:51 pm
Posted on 11/20/16 at 9:51 pm
My daughter wants this. Usually do a cushaw. What is your go to recipe?
TIA
TIA
5
Posted on 11/20/16 at 9:54 pm to Btrtigerfan
I always hated that as a kid
My plate was turkey, rice dressing, green bean casserole and a roll
Pecan pie for dessert
My plate was turkey, rice dressing, green bean casserole and a roll
Pecan pie for dessert
Posted on 11/20/16 at 9:56 pm to Cosmo
Brown sugar
Pecan
Butter
Sweet potato
If it's done right it's like candy.
Pecan
Butter
Sweet potato
If it's done right it's like candy.
Posted on 11/20/16 at 10:01 pm to BRgetthenet
quote:
it's like candy.
Pretty much what she has in mind.
Posted on 11/20/16 at 10:01 pm to Cosmo
quote:
My plate was turkey, rice dressing, green bean casserole and a roll
Pecan pie for dessert
Throw in some garlic cheese grits, and we could be twins.
Posted on 11/20/16 at 10:06 pm to Btrtigerfan
edited to correct:
Cut up (chunks) 4 cups of potato and boil in water. When tender, mash, add a tablespoon of sugar, 1/4 tsp of cinnamon, 1/2 Tablespoon butter. Place in casserole dish and scatter marshmallows on top and bake in 350 oven for 20 minutes then finish under broiler if not browned after 20 minutes.
Want fancy? add two Tablespoons of orange juice and a little orange zest to mash.
Even fancier? Scatter a few pecan pieces on top with marshmallows.
Cut up (chunks) 4 cups of potato and boil in water. When tender, mash, add a tablespoon of sugar, 1/4 tsp of cinnamon, 1/2 Tablespoon butter. Place in casserole dish and scatter marshmallows on top and bake in 350 oven for 20 minutes then finish under broiler if not browned after 20 minutes.
Want fancy? add two Tablespoons of orange juice and a little orange zest to mash.
Even fancier? Scatter a few pecan pieces on top with marshmallows.
This post was edited on 11/20/16 at 10:13 pm
Posted on 11/20/16 at 10:06 pm to Cosmo
quote:
rice dressing
Never even knew this was a thing, geographical difference I guess.
Posted on 11/20/16 at 10:15 pm to MeridianDog
quote:
MeridianDog
You've never disappointed me yet. Thanks.
Posted on 11/20/16 at 10:21 pm to Btrtigerfan
quote:
You've never disappointed me yet. Thanks.
I asked the wife and she said, "I never cook those."
I said, "It is for a kid."
She said, "Oh."
And then she gave me the recipe.
Posted on 11/20/16 at 10:33 pm to Cosmo
I hated it as a kid too. Didn't realize I liked sweet potatoes until I was in my 20s and learned you could have them savory.
Posted on 11/21/16 at 12:49 am to Btrtigerfan
Roast your SP's in the skin for instead of boiling. Praline topping instead of marshmallows.
Posted on 11/21/16 at 1:00 am to Btrtigerfan
3 cups cooked sweet potatoes( I bake them bc it's easier)
1/2 cup sugar
1/2 cup butter, softened
2 eggs, beaten
1 t vanilla( I use a few teaspoons of vanilla, butter & nut extract
1/3 cup milk
Mix altogether.
I use a different topping, but you can bake at 350 and add marshmallows in the last minutes of cooking.
1/2 cup sugar
1/2 cup butter, softened
2 eggs, beaten
1 t vanilla( I use a few teaspoons of vanilla, butter & nut extract
1/3 cup milk
Mix altogether.
I use a different topping, but you can bake at 350 and add marshmallows in the last minutes of cooking.
Posted on 11/21/16 at 8:52 am to Gris Gris
quote:
( I bake them bc it's easier)
I also recommend baking the taters instead of boiling.
IMO baked are far superior to boiled.
Posted on 11/21/16 at 11:44 am to Cosmo
No mashed potatoes?
Posted on 11/21/16 at 12:12 pm to OldHickory
quote:
Roast your SP's in the skin for instead of boiling.
this
I also stir in a little heavy cream with the butter
Posted on 11/21/16 at 1:20 pm to LoneStarTiger
Yes, same here. Very easy, but delicious side.
Posted on 11/23/16 at 5:49 pm to Gris Gris
quote:
I use a different topping,
Please tell me about your topping.
Posted on 11/23/16 at 8:05 pm to Btrtigerfan
Prefer carrot soufflé
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