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Superbowl Sunday eats
Posted on 2/1/18 at 11:39 am
Posted on 2/1/18 at 11:39 am
What are yall cooking or bringing to a Superbowl party Sunday?
I think I'm going to do about 6lbs of deer/beef chili with cornbread and about 2 dozen wings on the pit.
I think I'm going to do about 6lbs of deer/beef chili with cornbread and about 2 dozen wings on the pit.
11
Posted on 2/1/18 at 11:41 am to SaDaTayMoses
Might take a shot at pork belly poppers again
Posted on 2/1/18 at 11:41 am to SaDaTayMoses
Going to do some different variations of wings just to see what turns out best. Going to use a few different sauces and do a mixture of baking and frying the wings. Can't grill them because it's going to be too cold outside to deal with that.
Definitely staying home to watch the game. I don't need to be surrounded by obnoxious Pats fans when they inevitably win.
Definitely staying home to watch the game. I don't need to be surrounded by obnoxious Pats fans when they inevitably win.
This post was edited on 2/1/18 at 11:47 am
Posted on 2/1/18 at 11:48 am to SaDaTayMoses
We're boiling a couple sacks of crayfish and 10lbs of shrimp. I'm also going to cook a whole pig, 5lbs of boudin and a bunch of sausage, a 5 gallon duck gumbo, a potato salad some bleu cheese slaw and maybe fry some catfish.
Posted on 2/1/18 at 11:54 am to SaDaTayMoses
A special Suber Bowl edition of Smoker Sunday
Posted on 2/1/18 at 12:10 pm to SaDaTayMoses
Crawfish dip, warm, served in pastry cups.
Posted on 2/1/18 at 12:28 pm to OTIS2
quote:
Crawfish dip, warm, served in pastry cups.
What's your recipe?
I used Niki's one time in phyllo cups and that worked well. I've done cardinale a number of times in the same cups and that works really well.
When I use the phyllo cups, I find they are a little "doughy" and need some additional crisping, so I do that in the oven and put them back in the container until ready to use. I don't usually warm them again since the dip or cardinale is warm enough.
Posted on 2/1/18 at 12:30 pm to SaDaTayMoses
Buddy’s wife makes a cowboys super bowl champions cake every year
12 lbs brisket smoked 14 hours
4 racks pork ribs
Hundreds of fried wings all flavors
Fried shrimp
Onion rings
Deer queso
Buffalo chicken dip
Bacon wrapped jalapeños
Deviled eggs
And enough beer and liquor to give a small village alcohol poisoning
12 lbs brisket smoked 14 hours
4 racks pork ribs
Hundreds of fried wings all flavors
Fried shrimp
Onion rings
Deer queso
Buffalo chicken dip
Bacon wrapped jalapeños
Deviled eggs
And enough beer and liquor to give a small village alcohol poisoning
Posted on 2/1/18 at 12:32 pm to SaDaTayMoses
Chicken and sausage gumbo
King cake
Not sure if anything else. Just going to be me, the wife, and the kid.
King cake
Not sure if anything else. Just going to be me, the wife, and the kid.
Posted on 2/1/18 at 12:33 pm to LSUballs
quote:
We're boiling a couple sacks of crayfish and 10lbs of shrimp. I'm also going to cook a whole pig, 5lbs of boudin and a bunch of sausage, a 5 gallon duck gumbo, a potato salad some bleu cheese slaw and maybe fry some catfish.
Jesus. How many people is that for?
Posted on 2/1/18 at 12:43 pm to TypoKnig
Probably 50ish
Posted on 2/1/18 at 12:51 pm to Gris Gris
Crawfish Dip 2 at page 5 Of the Recipe Book. Serve in a chafing dish with phyllo cups. Excellent. I can’t get it to copy and paste here for some reason.
Posted on 2/1/18 at 12:53 pm to LSUballs
quote:
We're boiling a couple sacks of crayfish and 10lbs of shrimp. I'm also going to cook a whole pig, 5lbs of boudin and a bunch of sausage, a 5 gallon duck gumbo, a potato salad some bleu cheese slaw and maybe fry some catfish.
Dam Son is that just for you and the wife
Sounds like some good eats
Posted on 2/1/18 at 12:58 pm to OTIS2
Thank ya!
Posted on 2/1/18 at 1:02 pm to The Torch
quote:
Dam Son is that just for you and the wife
Yep. She likes to eat and gets highly upset if the food runs out. This was her at last year's party.
Posted on 2/1/18 at 1:06 pm to LSUballs
You gonna be in trouble...
Posted on 2/1/18 at 1:08 pm to OTIS2
Posted on 2/1/18 at 1:16 pm to LSUballs
quote:
Probably 50ish
Posted on 2/1/18 at 1:31 pm to LSUballs
quote:
We're boiling a couple sacks of crayfish and 10lbs of shrimp. I'm also going to cook a whole pig, 5lbs of boudin and a bunch of sausage, a 5 gallon duck gumbo, a potato salad some bleu cheese slaw and maybe fry some catfish.
Balls, what time would you like for us to show up? I'll bring the beer and wine.
Posted on 2/1/18 at 1:36 pm to Panny Crickets
Man, some of y'all take your super bowl parties way more serious than I do 
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