- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Suggestions for seasoning salmon before baking
Posted on 7/14/24 at 1:09 am to madamsquirrel
Posted on 7/14/24 at 1:09 am to madamsquirrel
1
Posted on 7/14/24 at 4:38 am to madamsquirrel
Really like keeping it simple when baking fillets. EVOO and butter on the baking pan or foil then season with salt, pepper, and lemon slices.
Posted on 7/14/24 at 6:19 am to Degas
quote:I love their shawarma seasoning.
the Spice House
Posted on 7/14/24 at 7:59 am to madamsquirrel
I bake mine. Drizzle of honey, splash of soy sauce, cracked pepper, salt.
Posted on 7/14/24 at 10:01 am to madamsquirrel
I grill it but this rub would do well baking,
2 Black pepper,
1 Salt
1 Chili powder
1Brown sugar
1/2 Garlic powder
I don’t measure just mix and taste it, adjust.
I use real chili powder but a good brand would work
2 Black pepper,
1 Salt
1 Chili powder
1Brown sugar
1/2 Garlic powder
I don’t measure just mix and taste it, adjust.
I use real chili powder but a good brand would work
Posted on 7/14/24 at 10:14 am to Darla Hood
A restaurant here in BR used to do pesto crusted salmon, and it was awesome.
I like Thai sweet chili sauce on mine. Or horseradish lime mayo. Or brown sugar and Dijon.
I like Thai sweet chili sauce on mine. Or horseradish lime mayo. Or brown sugar and Dijon.
Posted on 7/14/24 at 2:20 pm to madamsquirrel
Lemon pepper, pan fried finished in the oven, and make a nice pan sauce.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News