Suggestions for boneless leg of lamb?

untie it and open it up flat, small cuts if needed to get it open. Smear it on the inside with rosemary, garlic, lemon, olive oil and cavenders, salt & pepper

tie it back up, throw it on the grill until medium rare

i suggest you eat it hot.

Steven Raichlen's Moroccan Barbecued Lamb. It's money.........

https://app.ckbk.com/recipe/theb59575c08s001r004

Take it out the fridge and place straight in the dumpster! I hate lamb

Thanks everyone.

I ended up going with a recipe from a Lebanese friend. I'm kinda skeptical, but she promises this is their go-to birthday meal.

Leg of lamb cut into 1 inch chunks
Olive oil
Salt, pepper, and garlic powder

1 large onion
4 garlic cloves
28 oz tomatoes in sauce
1 teaspoon cinnamon

Cover lamb in seasoning and 1/4 cup of olive oil. Brown in oven at 500 degrees.

Saute onion and garlic in olive oil until golden. Add tomatoes and cinnamon. Bring to simmer. Add browned lamb and cook for 1.5 hours on low simmer.

Serve with homemade rice pilaf.

Simple enough outside of the chopping. Wish I had gone with the butterflied and seasoned version posted here.

I'd suggest cooking it like a roast in the oven if that's what you have to cook with. Sear and then cook covered at 325 to temperature. Remove and take the drippings and mix with a red sauce. Slice and serve over orzo.

I did one last week that came out incredible. Smoked at a low temperature for 2 hours then sous vide for 8hrs at 130. Finished with a searzall torch. Dumped the au jus into some Mandina's Red Gravy. Made an incredible meal.