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SUBMISSION Thread for ON A STICK Challenge September 3, 2024. Let’s give this a second try
Posted on 9/3/24 at 8:44 am
Posted on 9/3/24 at 8:44 am
This is the thread for submitting your ON A STICK challenge creations.
Submissions will be accepted until 9:00 am tomorrow (Wednesday) morning.
Your submission must include AT LEAST one picture and a name of the entry. You can submit a detailed recipe, but that is not a requirement. If you post multiple pictures, make sure the pic you want used in the voting thread is posted last, because I post only one pic per entry in the voting thread.
Submissions will be accepted until 9:00 am tomorrow (Wednesday) morning.
Your submission must include AT LEAST one picture and a name of the entry. You can submit a detailed recipe, but that is not a requirement. If you post multiple pictures, make sure the pic you want used in the voting thread is posted last, because I post only one pic per entry in the voting thread.
9
Posted on 9/3/24 at 8:58 am to HoboDickCheese
Alligator Corn Dog
So this one started out good but finished bad. I fried the corndog after I had fried chicken for dinner and had the oil too hot. So, you’ll have to use your imagination and picture it as a pretty corndog. I didn’t have the will to start over with fresh oil. But everything before the battering and frying went well!
I began with alligator meat and pork fat. I ground the meat and fat, seasoned it, then emulsified it for hot dogs. I used the food processor method for emulsifying since I only had 1 pound of meat. It worked well. I mixed in green pepper jelly to give it a little extra flavor. The hot dogs were stuffed into casings and cooked.
After the alligator hot dogs were cooked, they were impaled with a stick, battered, and fried. It was fun to make alligator hot dogs. I would have no desire to make them again over pork or beef.
So this one started out good but finished bad. I fried the corndog after I had fried chicken for dinner and had the oil too hot. So, you’ll have to use your imagination and picture it as a pretty corndog. I didn’t have the will to start over with fresh oil. But everything before the battering and frying went well!
I began with alligator meat and pork fat. I ground the meat and fat, seasoned it, then emulsified it for hot dogs. I used the food processor method for emulsifying since I only had 1 pound of meat. It worked well. I mixed in green pepper jelly to give it a little extra flavor. The hot dogs were stuffed into casings and cooked.
After the alligator hot dogs were cooked, they were impaled with a stick, battered, and fried. It was fun to make alligator hot dogs. I would have no desire to make them again over pork or beef.
Posted on 9/3/24 at 10:22 am to HoboDickCheese
Lambda’s lamb chops
I used this stick to cook said chops on my Joetisserie.
The meat was marinated then attached to said stick, and was ready for the rotisserie
Cooked for about 30 min bones got a little dark, but the meat was on point.
Sliced and ready to eat. Super juicy. There were none left.
I used this stick to cook said chops on my Joetisserie.
The meat was marinated then attached to said stick, and was ready for the rotisserie
Cooked for about 30 min bones got a little dark, but the meat was on point.
Sliced and ready to eat. Super juicy. There were none left.
Posted on 9/3/24 at 10:30 am to Lambdatiger1989
Lambda, I’m going to use your second to last picture for the voting thread because it is still on a stick. In the reminder thread it was decided that on a bone does not qualify for on a stick
Posted on 9/3/24 at 10:37 am to HoboDickCheese
You are the boss. It was cooked on the stick though.
Posted on 9/3/24 at 12:02 pm to HoboDickCheese
Have an entry, but only made it halfway through last night. The remaining steps are tonight.
Posted on 9/3/24 at 1:39 pm to Lambdatiger1989
Looks amazing Lambda.
Posted on 9/3/24 at 3:06 pm to HoboDickCheese
My original idea didn’t work out but I had a back up
Chicken and vegetable kabobs
Chicken
Tomatoes
Zucchini
red sweet peppers
yellow sweet peppers
orange sweet peppers
Button mushrooms
Sweet onion
Chicken and vegetable kabobs
Chicken
Tomatoes
Zucchini
red sweet peppers
yellow sweet peppers
orange sweet peppers
Button mushrooms
Sweet onion
Posted on 9/3/24 at 5:45 pm to HoboDickCheese
IWEI
Posted on 9/3/24 at 6:39 pm to HoboDickCheese
My attempt completely failed... wasn't structurally sound enough to stay on the stick so it's currently baking.
Posted on 9/3/24 at 6:42 pm to LSUBoo
quote:same for me for what I actually wanted to do! Baking wouldn’t have helped me though
My attempt completely failed... wasn't structurally sound enough to stay on the stick so it's currently baking.
Posted on 9/3/24 at 6:47 pm to HoboDickCheese
It smells great and will probably taste great, but no way it was staying on s stick through a smoke. It was falling apart trying to skewer.
And I had the smoker ready to go so cooking some chicken thighs... inadvertent meal prep.
And I had the smoker ready to go so cooking some chicken thighs... inadvertent meal prep.
Posted on 9/3/24 at 6:51 pm to HoboDickCheese
Shwarmy Chicken...on a stick
Spices (most)
In the marinade overnight
On the sticks
On the pit
In the pan
In my hand
Spices (most)
In the marinade overnight
On the sticks
On the pit
In the pan
In my hand
Posted on 9/3/24 at 6:54 pm to Btrtigerfan
I want the recipe to that shwarma marinade. For real. Those kabobs look like they are on point!
Posted on 9/3/24 at 7:12 pm to HoboDickCheese
Chicken Swarma Tacos
Posted on 9/3/24 at 7:58 pm to t00f
quote:I’ll be damned, have you entered one of these since your famous sandwich?
t00f
Posted on 9/3/24 at 7:59 pm to HoboDickCheese
No. 
did it for you.
did it for you. Posted on 9/3/24 at 8:00 pm to HoboDickCheese
Thanksgiving on a Stick
First, we get our roasted chicken bone stock going.
While that's going, make our homemade cornbread dressing. Fairly standard, with the entire shredded rotisserie chicken and a whole roll of Jimmy Dean Hot folded in.
When gravy is done, strain.
Simmer with roux or thickener of choice to turn into gravy. Season to taste. I added a bit of aged balsamic and white wine vinegar to this, but sherry would really be top notch.
Refrigerate gravy and cornbread dressing overnight - not required, but what I did since I started a day early.
Prep your chicken pieces. Sage, thyme, garlic powder, onion powder, umami powder, smoked paprika, salt, pepper, italian herbs.
Prep your sprouts the same way.
Into the air fryer we go.
When almost finished cooking, toss with wild berry jam and return to air fryer to form a glaze.
Now, to prep the cornbread dressing balls.
Heat our gravy up. See how it looks quite gelatinous and turd-like. That means it's got lots of tasty good fat in it.
Time to "stick"!
One more coat of glaze..
Pop under the broiler until the glaze hardens some.
Serve with cranberry sauce and your savory chicken bone gravy.
First, we get our roasted chicken bone stock going.
While that's going, make our homemade cornbread dressing. Fairly standard, with the entire shredded rotisserie chicken and a whole roll of Jimmy Dean Hot folded in.
When gravy is done, strain.
Simmer with roux or thickener of choice to turn into gravy. Season to taste. I added a bit of aged balsamic and white wine vinegar to this, but sherry would really be top notch.
Refrigerate gravy and cornbread dressing overnight - not required, but what I did since I started a day early.
Prep your chicken pieces. Sage, thyme, garlic powder, onion powder, umami powder, smoked paprika, salt, pepper, italian herbs.
Prep your sprouts the same way.
Into the air fryer we go.
When almost finished cooking, toss with wild berry jam and return to air fryer to form a glaze.
Now, to prep the cornbread dressing balls.
Heat our gravy up. See how it looks quite gelatinous and turd-like.
That means it's got lots of tasty good fat in it. Time to "stick"!
One more coat of glaze..
Pop under the broiler until the glaze hardens some.
Serve with cranberry sauce and your savory chicken bone gravy.
This post was edited on 9/3/24 at 9:59 pm
Posted on 9/3/24 at 8:18 pm to LouisianaLady
Posted on 9/3/24 at 8:37 pm to LouisianaLady
Good job LL. I did boiled peanuts on a stick but No8easy2 talked me out of entering. Good luck to all of the contestants
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