- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Store bought pork rub
Posted on 4/30/16 at 9:48 am
Posted on 4/30/16 at 9:48 am
I'm smoking a pork shoulder and I unfortunately I don't have time to make a rub, what's the best store bought rub out there?
6
Posted on 4/30/16 at 10:07 am to Breesus
Many like bad byron's. Remember to cut it with turbinado sugar.
This post was edited on 4/30/16 at 10:10 am
Posted on 4/30/16 at 10:14 am to Breesus
Making a rub takes like 2 minutes.......all you need is salt, pepper, garlic P, onion P and paprika...........maybe a little brown sugar sprinkled on when it's hits the smoker.
Posted on 4/30/16 at 10:21 am to Breesus
Dizzy pig dizzy dust
Get the coarse
I find bb too salty so adding sugar probably would help
Get the coarse
I find bb too salty so adding sugar probably would help
Posted on 4/30/16 at 10:43 am to Breesus
The best I ever had was one out of Alabama called "Rub a Butt". I haven't been able to find it again, which is sad.
The best I've been able to find consistently is Cajun Power's BBQ rub.
The best I've been able to find consistently is Cajun Power's BBQ rub.
Posted on 4/30/16 at 10:45 am to CBLSU316
quote:
Making a rub takes like 2 minutes.......all you need is salt, pepper, garlic P, onion P and paprika...........maybe a little brown sugar sprinkled on when it's hits the smoker.
My rub is three steps:
1. coat in honey mustard
2. apply rub of garlic powder, Cajun Power BBQ rub, black pepper, white pepper
3. coat in brown sugar
The brown sugar basically crystallizes to form a delicious bark and traps moisture inside the meat, driving all of that rub inside.
Posted on 4/30/16 at 11:49 am to Breesus
Don't buy store bought. Seriously. Google Chris Lilly's rub recipe. It's a 7 time world championship recipe.
This post was edited on 4/30/16 at 12:49 pm
Posted on 4/30/16 at 12:19 pm to El Segundo Guy
I don't think I've ever used store-bought rub.
Here's the Chris Lilly recipe. It makes enough for at least two big butts. I buy the spices in bulk at Sam's and keep them on hand.
1/4 cup dark brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic salt
1/3 cup kosher salt
1 tablespoon chili powder
1 teaspoon oregano leaves
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
Here's the Chris Lilly recipe. It makes enough for at least two big butts. I buy the spices in bulk at Sam's and keep them on hand.
1/4 cup dark brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic salt
1/3 cup kosher salt
1 tablespoon chili powder
1 teaspoon oregano leaves
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
Posted on 4/30/16 at 3:11 pm to Breesus
Cut some Bad Byron's Butt Rub 2:1 rub to turbinado.
Posted on 4/30/16 at 3:52 pm to Trout Bandit
John Henry's Peacan Rub
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News