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Steen's sausage
Posted on 11/19/19 at 1:58 pm
Posted on 11/19/19 at 1:58 pm
Does anyone know if anyone sells this sausage in the Hammond Baton Rouge area I know they have it in Lafayette thanks
Posted on 11/19/19 at 2:36 pm to lsu dawg
The syrup company sells sausage, or you want Steen’s flavored sausage like someone in Lafayette makes?
ETA: I guess a ton of sausage makers in the area make Steen’s pork sausage. Sounds yummy.
I’m sure NuNu’s or Heberts (or Taylor’s, or Shawn’s, or Heleaux’s...) will ship it.
ETA: I guess a ton of sausage makers in the area make Steen’s pork sausage. Sounds yummy.
I’m sure NuNu’s or Heberts (or Taylor’s, or Shawn’s, or Heleaux’s...) will ship it.
This post was edited on 11/19/19 at 2:44 pm
Posted on 11/19/19 at 2:50 pm to lsu dawg
The closest I’m aware of is Kartchner’s in Krotz Springs. Worth the drive imo bc you can hit up Kartchners and Billy’s at the same time
Posted on 11/19/19 at 6:13 pm to lsu dawg
Umm, please tell me what this delicious product is. Never heard of it, but I’m very intrigued.
Posted on 11/19/19 at 6:18 pm to Suntiger
quick google search says Heberts carries this product, there is a new location in BR
Posted on 11/19/19 at 6:29 pm to Suntiger
Became popular in Lafayette area. Local specialty meat stores started carrying Steen's or Honey smoked Pork. My favorite is Champagnes in Carencro but they are all good. Adds an Extra silky texture and taste to a Gumbo or Sauce. And great just pulled from the grill. Theres also some nice combos of Steens Fresh/Green sausage both chicken and pork too. Its all really good.
Posted on 11/19/19 at 7:57 pm to lsu dawg
Riverside in Plaquemine has it.
Posted on 11/20/19 at 3:51 am to Suntiger
Posted on 11/20/19 at 5:47 am to Pirate0714
This is my favorite sausage. Try this one day.
Take the sausage out of the casing and cook it. Cover pizza dough with barbecue sauce. Carmelize purple onion with a little brown sugar. Top the pizza with the sausage, onions and cheese. It is a little sweeter than regular pizza, but it is delicious.
Take the sausage out of the casing and cook it. Cover pizza dough with barbecue sauce. Carmelize purple onion with a little brown sugar. Top the pizza with the sausage, onions and cheese. It is a little sweeter than regular pizza, but it is delicious.
Posted on 11/20/19 at 8:34 am to MobileJosh
quote:
That sounds disgusting
I've only had it from NuNu's. It's delicious on the grill but I don't really care to use it when cooking anything else with it.
Posted on 11/20/19 at 8:57 am to lsu dawg
Used to eat Steen's syrup with fried bread dough and pork sausage patties when I was younger. This brought back some memories. Never heard of it mixed in with the sausage, will need to see if I can find it near NOLA.
Posted on 11/20/19 at 8:58 am to TigerNlc
I love Steens but it is strong and could easily over power sausage unless used lightly. I learned this lesson no my ribs I love to drizzle on steens rub it in till ribs are shiny that helps the rub stick and bring spice and heat. Too much can be over powering though.
Posted on 11/20/19 at 11:54 am to TigerNlc
I was referring to the bbq sauce pizza with the syrup sausage, brown sugar and caramelized onions. Sounds like a bad episode of Chopped.
The sausage alone sounds fine
The sausage alone sounds fine
Posted on 11/20/19 at 10:22 pm to Capital Cajun
quote:
Riverside in Plaquemine has it.
I always get their Jalapeno Cane sausage.
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