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re: Sour beers - what's the deal?

Posted on 6/23/21 at 12:43 pm to
Posted by NfamousPanda
Central
Member since Jan 2016
1206 posts
Posted on 6/23/21 at 12:43 pm to
Sours are delicious. What's not to love?
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3310 posts
Posted on 6/23/21 at 3:14 pm to
good things are popular so they sell?

I'm a huge fan of sours/pilsners in the summer. I switch to darks/ipas in the winter or at least cooler weather.
Posted by YOURADHERE
Member since Dec 2006
8546 posts
Posted on 6/23/21 at 3:31 pm to
quote:

I'm a huge fan of sours/pilsners in the summer.


I usually bring a ton of different sours when we go to the beach, or a cold sour after cutting the grass or doing yard work hits the spot.
This post was edited on 6/23/21 at 3:32 pm
Posted by BMoney
Baton Rouge
Member since Jan 2005
16841 posts
Posted on 6/23/21 at 4:28 pm to
quote:

That and all the fruit and heavy adjunct stuff. I know there’s a market for those types, and that’s fine. But damn it’s starting to take up too much shelf space.


Yep, it's definitely the sours and milkshake IPAs that are taking up way to much shelf space on the beer aisle.

Posted by Chief Hinge
There and Here
Member since Sep 2018
3237 posts
Posted on 6/23/21 at 5:00 pm to
Just wait for the Double-Sour phase.
Posted by Tigerlaff
FIGHTING out of the Carencro Sonic
Member since Jan 2010
23169 posts
Posted on 6/23/21 at 6:51 pm to
Agree. Can't stand sours and have been tired of IPA for a few years.

Waiting on the great lager reawakening.
Posted by bosoxjo13
Baton Rouge
Member since Jun 2008
3496 posts
Posted on 6/23/21 at 7:35 pm to
Try the new Just the Juice” from Prairie. frickin great!
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