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Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
7735 posts

Some developments happening on the Jambalaya Calculator
If I could get PocheJP and Kajungee to email me that would be great.


Scooby
LSU Fan
Member since Aug 2006
1666 posts
 Online 

re: Some developments happening on the Jambalaya Calculator
I used it this weekend and it was great.


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20
Kajungee
LSU Fan
South ,Section 6 Row N
Member since Mar 2004
17033 posts

re: Some developments happening on the Jambalaya Calculator
Email sent Whats up ?


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Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
13566 posts

re: Some developments happening on the Jambalaya Calculator
There had better not be any of that cauliflower funny business.


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121
Cjscore
LSU Fan
Prairieville
Member since Dec 2016
477 posts
 Online 

re: Some developments happening on the Jambalaya Calculator
Filler meat (pork or chicken) double of your sausage. 1 onion per pound of filler. Season to taste. That's my guidelines and I get plenty of requests to cook from people.


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27
pochejp
LSU Fan
Gonzales, Louisiana
Member since Jan 2007
6832 posts

re: Some developments happening on the Jambalaya Calculator
quote:

If I could get PocheJP and Kajungee to email me that would be great.



I'll email you tomorrow morning.


Martini
North Carolina Fan
Near Athens
Member since Mar 2005
44498 posts

re: Some developments happening on the Jambalaya Calculator
I hope no one broke the tomato button.


Kajungee
LSU Fan
South ,Section 6 Row N
Member since Mar 2004
17033 posts

re: Some developments happening on the Jambalaya Calculator
Its the new pot cleaner app.

I knew it would be a hit.


Captain Ray
Member since Nov 2016
982 posts

re: Some developments happening on the Jambalaya Calculator
There are 2 types of jumbalaya Cajun and Creole Cajun is brown Creole uses tomato. for me and my family brown is pork chicken or game. Creole is best for seafood.
Thats the way I was brought up. I make both and most folks think I am good at it.


Motorboat
LSU Fan
At the camp
Member since Oct 2007
19006 posts

re: Some developments happening on the Jambalaya Calculator
Is this a PM thread? Or another shameless bump for this calculator? How much farther can this calculator actually go?

these are the things that I wonder.


Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
7735 posts

re: Some developments happening on the Jambalaya Calculator
quote:

How much farther can this calculator actually go?

these are the things that I wonder.
Me too.


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30
Count Spatula
New Orleans Saints Fan
Da House
Member since Jul 2017
51 posts

re: Some developments happening on the Jambalaya Calculator
quote:

I hope no one broke the tomato button.




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Martini
North Carolina Fan
Near Athens
Member since Mar 2005
44498 posts

re: Some developments happening on the Jambalaya Calculator
quote:


There are 2 types of jumbalaya Cajun and Creole Cajun is brown Creole uses tomato. for me and my family brown is pork chicken or game. Creole is best for seafood.
Thats the way I was brought up. I make both and most folks think I am good at it.




Where can I taste this good stuff Captain?


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10
LuckySo-n-So
LSU Fan
Member since Jul 2005
19645 posts

re: Some developments happening on the Jambalaya Calculator
quote:

I hope no one broke the tomato button.


Sorry guys. I used Ro-Tel tomatoes. I guess it couldn't handle the green chilies.


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