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Some advice for a simple frito pie cookout

Posted on 10/30/20 at 1:03 pm
Posted by Powerman
Member since Jan 2004
173558 posts
Posted on 10/30/20 at 1:03 pm
So myself and a female friend of mine have been asked to do some cooking at a bar tomorrow. We agreed that frito pie would be simple enough. She is making a chili with beans and I'm making one without (I'm sure someone will bump the epic chili thread)

Mainly just looking for ideas in toppings. I'm providing shredded cheddar and diced red onions. Not sure if we should have anything else like sour cream or cilantro or pico de gallo. Trying not to make it too complicated
Posted by offshoreangler
713, Texas
Member since Jun 2008
22556 posts
Posted on 10/30/20 at 1:07 pm to
quote:

sour cream or cilantro or pico de gallo


Sure...it's a frito pie...don't over think it.
Posted by nerd guy
Grapevine
Member since Dec 2008
13807 posts
Posted on 10/30/20 at 1:09 pm to
Brisket is always a good topping on a frito pie.
Posted by Powerman
Member since Jan 2004
173558 posts
Posted on 10/30/20 at 1:31 pm to
I was thinking of just mixing in some brisket in my chili
Posted by iheartlsu
Nashville
Member since Sep 2005
27750 posts
Posted on 10/30/20 at 1:36 pm to
jalapenos
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 10/30/20 at 1:45 pm to
Sounds like a good fun item.

When I was a scoutmaster, we would do frito chili pies for the scouts on campouts. We made chili, or bought #10 cans of Carnation chili and a case or two of single serving bags of fritos. The scouts would take a bag, open it and one of the adults would spoon in the chili. Then they would add cheese, or chopped onions, or (never) sour cream. We had 80 scouts in our troop and had to be very careful that before the last scout passed by the serving line, the first scouts would be sneaking back into the rear of the line. It was a difficult meal to serve, only because it was hard to make second servings for 80 scouts.


Some of your folks might want picante sauce or jalapeños. Some might want pepperjack or colbyjack.

May be better to stay simple.

That's all I got.
This post was edited on 10/30/20 at 1:46 pm
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 10/30/20 at 2:28 pm to
Cilantro
Sour cream
Green and red salsas
Diced avocados
Pickled jalapeños
Pickled red onions (easy to make)
If you’ve got low carb/keto, or other corn chip avoiding folks, offer shredded lettuce and cooked, drained beans as substitute bases to carry the chili and toppings.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 10/30/20 at 3:47 pm to
Sounds like a fun thing to do. I'll refrain from bumping the famous chili thread.

I think toppings add to the fun. A create your own frito pie. All those colorful toppings out would be enticing.

I would add guac to the list of toppings already suggested.
Posted by BigDropper
Member since Jul 2009
8618 posts
Posted on 10/30/20 at 5:54 pm to
quote:

at a bar

quote:

just looking for ideas in toppings

Tater tots
Lil smokies
Pickled jalapeños
Hot dog slices
Roasted corn
Pork cracklins
Corn nuts
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
7157 posts
Posted on 10/30/20 at 5:56 pm to
Sour cream and pico yes.
Posted by cgrand
HAMMOND
Member since Oct 2009
48820 posts
Posted on 10/30/20 at 7:01 pm to
quote:

If you’ve got low carb/keto, or other corn chip avoiding folks, offer shredded lettuce and cooked, drained beans as substitute bases to carry the chili and toppings.

the man is serving Frito pie.
corn chip avoiding folks should be eating elsewhere
Posted by cgrand
HAMMOND
Member since Oct 2009
48820 posts
Posted on 10/30/20 at 7:01 pm to
quote:

Tater tots
Lil smokies
Pickled jalapeños
Hot dog slices
Roasted corn
Pork cracklins
Corn nuts

this is a man who appreciates Frito pie
Posted by BengalBen
Midwest
Member since May 2008
2492 posts
Posted on 10/30/20 at 7:16 pm to
It’s a frito pie at a bar. I say cheese, sour cream and jalapeños. Maybe they get diced onions.....depends on the beer selection.
Posted by Sidicous
NELA
Member since Aug 2015
19296 posts
Posted on 10/31/20 at 8:12 am to
quote:

case or two of single serving bags of fritos.
The 92cent bag of Honey BBQ seasoned WalMart Great Value frito knockoff go really good with chili at a fraction of the name brand price. They're also 10oz so a lot more chips than single serve sized named brand.

We've tried all the flavors of both fritos and GV knockoffs, the Honey BBQ pairs up the best.
Posted by cgrand
HAMMOND
Member since Oct 2009
48820 posts
Posted on 10/31/20 at 10:26 am to
quote:

They're also 10oz so a lot more chips than single serve sized named brand.

yeah the single serving Frito bags have like ten Fritos.
the pro move is to dump one bag into another then pile on the chili/etc

we are burning a big pile of limbs in the yard tonite, now we are having Frito pie
Posted by Rouge
Floston Paradise
Member since Oct 2004
138525 posts
Posted on 10/31/20 at 10:38 am to
Queso fresco, red onions, cilantro, jalepenos

The chili is wet enough. I would not add anything more wet. Cheeses go well. More crunch is needed
Posted by cgrand
HAMMOND
Member since Oct 2009
48820 posts
Posted on 10/31/20 at 5:42 pm to
quote:

we are having Frito pie

regular Fritos are in short supply for whatever reason
PSA
Posted by Powerman
Member since Jan 2004
173558 posts
Posted on 11/1/20 at 12:24 am to
HEB makes them but we had no trouble finding the regular ones here. It was a success and a lot of fun.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/1/20 at 12:42 am to
Share the details.
Posted by Powerman
Member since Jan 2004
173558 posts
Posted on 11/1/20 at 12:59 am to
I drank a lot and served a lot of food and thankfully missed most of the LSU game. If I remember I'll share some pics
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