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Soft shell crab question
Posted on 9/25/16 at 12:32 pm
Posted on 9/25/16 at 12:32 pm
This is probably elementary, but I can fry oysters, shrimp, fish with no problem. For some reason I can't get the batter to stay on soft-shell crabs. What is the best wash and batter for them? Thanks.
5
Posted on 9/25/16 at 12:49 pm to Jake88
Never used a wash. We always just tossed them in a cornmeal, cornstarch and AP flour mix seasoned of course
Posted on 9/25/16 at 1:08 pm to Jake88
Wet. Dry dredge. Wet dredge. Another dry and into the grease
Posted on 9/25/16 at 8:31 pm to Jake88
flour, egg wash, corn flour + seasoning.
Posted on 9/26/16 at 6:01 pm to Jake88
seasoned flour is all you need
dredge/shake/fry
dredge/shake/fry
Posted on 9/26/16 at 7:17 pm to cgrand
quote:
Never used a wash. We always just tossed them in a cornmeal, cornstarch and AP flour mix seasoned of course
^This. Dust and fry. Batter on soft shell crabs hides the crab flavor in my opinion.
Posted on 9/26/16 at 8:57 pm to Jake88
Need a good deep fryer for soft shells, imo
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