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Soft Boiled Egg vs Sunny Side Up vs Poached
Posted on 5/17/12 at 11:21 pm
Posted on 5/17/12 at 11:21 pm
Tonight, I cooked my first soft boiled egg and I loved it. Nothing like a good runny egg yolk being sopped up by some toast.
What's your favorite and do you have a favorite way to cook it?
I boiled the water, poked a hole in the bottom of the egg, put it in the boiling water for 5 minutes, ran it under cold water for a minute and ate it
"I love eggs..."
LINK
What's your favorite and do you have a favorite way to cook it?
I boiled the water, poked a hole in the bottom of the egg, put it in the boiling water for 5 minutes, ran it under cold water for a minute and ate it
"I love eggs..."
LINK
7
Posted on 5/18/12 at 12:32 am to LSUPHILLY72
Gotta go poached with a dash of vinegar in the water
Can eat four easy with salt and pepper and some today/biscuit
Can eat four easy with salt and pepper and some today/biscuit
Posted on 5/18/12 at 12:48 am to LSUPHILLY72
Poached is my preferred. I can't cook them worth a damn, but my girlfriend can make them like it's her job.
Posted on 5/18/12 at 1:00 am to BottomlandBrew
I need to learn how to do eggs other tan scrambled....
Posted on 5/18/12 at 1:49 am to bigberg2000
over easy or medium for me. the little dab of butter with a fried egg makes it better than a boiled or poached egg
Posted on 5/18/12 at 2:21 am to LSUPHILLY72
Poached. Can't make them but they are my favorite.
Soft boiled is a close second.
Then toad in a hole.
Soft boiled is a close second.
Then toad in a hole.
Posted on 5/18/12 at 6:04 am to LSUPHILLY72
I love eggs cooked in any style. If I had to pick out of those three poached would be my favorite. My favorite egg dish is the eggs in brioche at Tartine.
Posted on 5/18/12 at 6:15 am to LSUPHILLY72
Sunny side up and scrambled
Posted on 5/18/12 at 6:23 am to Coater
Whenever I make marchand de vin sauce I save enough for b'fast. A poached egg covered with it on a buttered French bread round is great.
Posted on 5/18/12 at 7:35 am to LSUPHILLY72
Poached, soft boiled, sunny.
Posted on 5/18/12 at 7:38 am to LSUPHILLY72
Scrambled with a touch of cream, and then fried in a enough super hot bacon grease to make it float.
Spoon over a bit of hot salsa to finish on the plate.
Spoon over a bit of hot salsa to finish on the plate.
Posted on 5/18/12 at 7:51 am to coloradoBengal
over easy
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