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Started By
Message
Smothered Carrots, but not glazed
Posted on 1/14/24 at 4:37 pm
Posted on 1/14/24 at 4:37 pm
Does anyone have a recipe for smothered carrots? but I don’t want them glazed.
3
Posted on 1/14/24 at 4:39 pm to selfgen
Posted on 1/14/24 at 5:20 pm to selfgen
Cut carrots into rounds. Place in a pot with a little water, butter, Worcestershire sauce, salt and pepper. Cook covered on medium heat until tender. Cook until tender and sauce is reduced.
Posted on 1/15/24 at 9:08 am to selfgen
I haven’t done it before, but I’d just smother them the same way I smother anything else. Bacon, onions, garlic, etc.
Posted on 1/15/24 at 10:51 am to LouisianaLady
I’ve copied a Whole Foods hot bar dish that has ground beef, carrots, and radishes (optional, but really good), and some Dijon mustard, which adds a great flavor.
Posted on 1/16/24 at 7:26 am to kayjay
quote:
Cut carrots into rounds. Place in a pot with a little water, butter, Worcestershire sauce, salt and pepper. Cook covered on medium heat until tender. Cook until tender and sauce is reduced.
This is close to what I do, but I add a little onion, and I don’t use Worcestershire sauce.
This post was edited on 1/16/24 at 7:27 am
Posted on 1/16/24 at 8:50 am to Btrtigerfan
quote:
Carrots and Ground Meat by Cajun Ninja
That stuff doesn't sound like anything special, until you've had it.
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