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Started By
Message
Smores the easy way
Posted on 6/18/15 at 6:14 pm
Posted on 6/18/15 at 6:14 pm
7
Posted on 6/18/15 at 6:53 pm to hawgfaninc
Shared that with my niece who has loved S'mores since birth.
Posted on 6/18/15 at 6:59 pm to Gris Gris
If I make that for my wife we may end up with another child
Posted on 6/18/15 at 7:03 pm to hawgfaninc
Is that bake or broil?
Posted on 6/18/15 at 7:04 pm to hawgfaninc
I'm thinking a seven marshmallow ramekin of that would be perfect for the wife and me.
Thanks for the message of wisdom. Have an upvote.
Thanks for the message of wisdom. Have an upvote.
Posted on 6/18/15 at 7:17 pm to hawgfaninc
Thank goodness I have no way of making that right now. Looks GOOD.
Posted on 6/19/15 at 3:09 am to Darla Hood
It won't seem easy when you go to clean that up
Posted on 6/19/15 at 5:58 am to fleaux
I make individual s'mores in the microwave.....graham cracker, choc square from a bar, nuke for 30 secs, add marshmallow and zap 15 secs more
Posted on 6/19/15 at 6:49 am to fleaux
quote:
It won't seem easy when you go to clean that up
You don't have hot water and a dishwasher?
Posted on 6/27/15 at 11:35 am to hawgfaninc
made this last night, turned out flipping awesome
eta easily the best smores I've ever had
eta easily the best smores I've ever had
This post was edited on 6/27/15 at 11:36 am
Posted on 6/27/15 at 3:45 pm to hawgfaninc
You spray Pam or anything in the pan 1st?
Posted on 6/27/15 at 5:48 pm to MNCscripper
nope, used a non stick 12" skillet. the graham crackers didn't have an issue scraping the chocolate off the pan last night or today at lunch when I reheated it. don't see why it would be a problem washing it
didn't ever see a how to listed when I found that gif. but what I used was:
- 12" non stick skillet
- 2 bags of ghirardelli milk chocolate chips
- bag and a half of big marshmallows
- preheated oven to 400 degrees
- cooked for 5-10 minutes
didn't ever see a how to listed when I found that gif. but what I used was:
- 12" non stick skillet
- 2 bags of ghirardelli milk chocolate chips
- bag and a half of big marshmallows
- preheated oven to 400 degrees
- cooked for 5-10 minutes
This post was edited on 6/27/15 at 5:49 pm
Posted on 7/18/15 at 10:25 pm to hawgfaninc
Late bump but I had to dig this thread back up.
Posted on 7/18/15 at 10:31 pm to pioneerbasketball
I didn't want to add fuel to the fire, but Chef Rob apparently did a knock off of this with some blueberry cobbler looking stuff a couple weeks back.
Also, GOAT Smores the other night
Also, GOAT Smores the other night
This post was edited on 7/18/15 at 10:33 pm
Posted on 7/18/15 at 10:33 pm to hawgfaninc
damn, i love smores. thats pretty genius. though i love my marshmallows black and charred
Posted on 7/18/15 at 11:49 pm to Lester Earl
I'm experimenting with this tomorrow. Rather than make a dip, I bought a graham pie crust to bake it in
Posted on 7/19/15 at 12:18 am to jmh5724
Update us on the pie crust method.
Posted on 7/19/15 at 9:39 am to hawgfaninc
Non stick skillet ok to put in the oven like that? Did it have a rubber type handle?
Posted on 7/19/15 at 11:02 am to Dr. Morgus
yes and yes
Posted on 7/19/15 at 7:35 pm to MightyYat
quote:
Update us on the pie crust method.
I used the small marshmallows instead and used the whole bag of morsels. It tasted great but not all of the morsels fully melted by the time the marshmallows browned. Next time I'll only put enough morsels to cover the bottom of the crust.
It kinda fell apart after only being out of the oven for 10 minutes but we were hungry. I ate another peice later when the chocolate started to harden and enjoyed it more.
This post was edited on 7/19/15 at 7:38 pm
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