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Posted on 1/19/09 at 12:15 pm to kfizzle85
Big Green Egg and Primo grills come standard with a thermometer in the dome. There are some fancy probe thermometers that you stick in the meat with wireless transmitters that you can wear on your belt for about $50.
Posted on 1/19/09 at 4:25 pm to Tbobby
Yeah I've got a Weber wireless probe that I bought with the WSM. But I need to find a new one for the smoker temp, preferably one I can put in through the vent on top so I don't have to open it. I had one from Wal-Mart that worked fine, but now all I can find are similar ones that only measure up to like 200 degrees, which ain't doing me a whole lot of good.
Posted on 1/19/09 at 4:30 pm to kfizzle85
Posted on 1/20/09 at 9:16 am to kfizzle85
The turkey was great and thanks for the good suggestions. I smoked it, using pecan, at 325. Took about 20 minutes or so per pound, just for the record. The BGE does a superb job.
Posted on 1/20/09 at 9:20 am to Gris Gris
what size egg do ya'll have? Did you buy the wooden table holder or did you make a stand yourself?
Posted on 1/20/09 at 10:17 am to Geaux1
I have a large, I believe, and it came with a shelf on each side. Very handy. They fold down when not in use.
Posted on 1/20/09 at 11:33 am to Gris Gris
quote:
I have a large, I believe, and it came with a shelf on each side. Very handy. They fold down when not in use.
I have the same. The shelf and rolling stand are called the "nest"
I am getting ready to revamp my outdoor kitchen and get a smaller gas grill and build in my green egg.
Posted on 1/20/09 at 11:12 pm to Martini
Yes, the nest is great. I can't imagine not having the nest. Got a nice cover for it as well.
If you build it into your outdoor kitchen, how will you reach the bottom draft? Will that side be open?
If you build it into your outdoor kitchen, how will you reach the bottom draft? Will that side be open?
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