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Started By
Message
re: Smoked Ponce', GOG with recipe.....
Posted on 10/28/15 at 5:12 pm to CajunAlum Tiger Fan
Posted on 10/28/15 at 5:12 pm to CajunAlum Tiger Fan
I've been wondering the same thing.
1
Posted on 10/28/15 at 5:19 pm to Darla Hood
Good Ol Granny?
Posted on 10/28/15 at 6:50 pm to MudEngineer318
I would love to try it. Won't be finding it in SE GA though.
Posted on 10/28/15 at 6:51 pm to AlmaDawg
Teet's would ship to you, alma.
Posted on 10/28/15 at 6:54 pm to Uncle JackD
Need to look into that. Thanks 
I would like to see about making my own also.
I would like to see about making my own also.
Posted on 10/28/15 at 6:57 pm to zmanthetigerfan
Isn't Lejeunes on Tasso loop?
Posted on 10/28/15 at 7:23 pm to fatboydave
quote:
Isn't Lejeunes on Tasso loop?
yes
Posted on 10/28/15 at 7:43 pm to AlmaDawg
The Dan Doodle
You might be able to find something like this around you. Essentially the same thing but they cook it a little different - like in a pot of greens.
You might be able to find something like this around you. Essentially the same thing but they cook it a little different - like in a pot of greens.
Posted on 10/28/15 at 7:59 pm to Martini
Uncle Jack D and Martini... Bookmarked.
Thanks!
Thanks!
Posted on 10/28/15 at 8:01 pm to AlmaDawg
I just like saying Dan Doodle.
Posted on 10/28/15 at 8:37 pm to bdevill
quote:
Good Ol Granny?
You speaking to me, sonny boy?
Posted on 10/29/15 at 11:05 am to MudEngineer318
Gog is one of my favorites. The best is the sandwich the next day.
Posted on 10/29/15 at 11:07 am to CajunAlum Tiger Fan
Gog, Ponce and Chaudin is all the samething. Gog is what we call it in Avoyelles. Not sure if anyone else calls it that.
Posted on 10/29/15 at 11:37 am to ssgtiger
Interesting.. I'm a prairie Cajun and never heard it called Gog. Wonder where that term comes from?
I've also heard chaudin being the name for a green or un-smoked ponce. Is Chaudin usually called smoke ponce in the River parishes?
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