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Message
Smoked Brisket taste without smoker
Posted on 10/27/14 at 4:32 pm
Posted on 10/27/14 at 4:32 pm
Any of you guys know a way to make a brisket that has the spicy, smoked taste of a smoker brisket in the oven?
8
Posted on 10/27/14 at 4:33 pm to LSUtoTulaneLaw
Posted on 10/27/14 at 4:36 pm to LSUtoTulaneLaw
You're not going to get real smoke flavor, but spice and BBQ seasoning is pretty easy to get in the oven. Use your favorite BBQ rub and coat the brisket liberally. Put it into a pan--scatter some hunks of onion and smashed cloves of garlic around it. Cook uncovered for about an hour at 350, then pour a little liquid in the bottom of the pan, cover tightly and cook for 3-5 hours more (depending on size).
Posted on 10/27/14 at 4:37 pm to arseinclarse
Was looking for more along the lines of a recipe. Sorry for not clarifying that I wasn't oblivious to obvious alternatives.
Posted on 10/27/14 at 4:45 pm to arseinclarse
How does that stuff really taste? I've been considering adding it to my crockpot roasts just to experiment with it.
Posted on 10/27/14 at 5:24 pm to LSUtoTulaneLaw
do you have access to a gas grill? You can get a pretty decent smoke taste with one of those wood chip boxes.................put it on the gas grill for a few hours then finish in the oven.
Posted on 10/27/14 at 7:45 pm to LSUtoTulaneLaw
Use smoked paprika in your rub.
Posted on 10/27/14 at 7:52 pm to LSUtoTulaneLaw
Posted on 10/27/14 at 7:55 pm to LSUtoTulaneLaw
Do you have a gas grill?
If so goole Amazin Smoke Products. They work well.
If so goole Amazin Smoke Products. They work well.
Posted on 10/27/14 at 8:31 pm to LSUtoTulaneLaw
Woody's Cook-in Sauce actually works.
Posted on 10/27/14 at 8:38 pm to LSUtoTulaneLaw
Brown it on all sides on a hot smoky grill. Then braze fat side up in the oven.
Posted on 10/28/14 at 12:20 am to Oyster
Thank yall, I look forward to trying a few different ways this weekend!
Posted on 10/28/14 at 9:24 am to arseinclarse
There was a series on the food network that ted Allen hosted, can't remember name. They tested food myths. They did a blindfolded taste test with liquid smoke vs smoked on the grill the traditional way. The tasters were expert BBQ and smoke masters. They either couldn't tell the difference or picked the liquid smoke over the traditional way, I can't recall.
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