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Smoked : By Steve

Posted on 6/28/19 at 12:24 pm
Posted by SmokedBrisket2018
Member since Jun 2018
1544 posts
Posted on 6/28/19 at 12:24 pm
I know people have mentioned it but wanted to compliment the place as I just ate there.

Just had the Friday special of burnt ends. Also tried small piece of the regular brisket and some pulled pork. All were awesome. Coworker I was with said ribs were really good too. I noticed Smoked does baby back, not spare.

Hickory BBQ sauce is also really good. Nice and peppery.

This post was edited on 6/28/19 at 12:25 pm
Posted by J Murdah
Member since Jun 2008
40227 posts
Posted on 6/28/19 at 12:26 pm to
Thanks for the review Steve!
Posted by SmokedBrisket2018
Member since Jun 2018
1544 posts
Posted on 6/28/19 at 12:28 pm to
quote:

J Murdah


HA. I figured I would get a comment like that.
I am not Steve, don't know Steve, just throwing some love at the place.

Arse had me craving BBQ from yesterday's LA 23 post.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
50081 posts
Posted on 6/28/19 at 12:32 pm to
I pass there on the way to the gym, been wondering how it is
Posted by t00f
Not where you think I am
Member since Jul 2016
102351 posts
Posted on 6/28/19 at 12:35 pm to
Smoked is legit.
Posted by NOFOX
New Orleans
Member since Jan 2014
10128 posts
Posted on 6/28/19 at 12:38 pm to
Smoked is good. Always have a crisis of conscious walking up trying to decide if I am going to eat Smoked or Kim Anh.
Posted by SmokedBrisket2018
Member since Jun 2018
1544 posts
Posted on 6/28/19 at 12:42 pm to
quote:

Smoked or Kim Anh


No doubt. Kim Anh large wonton soup spicy is damn good.

Posted by Bigryno7
Nashville
Member since Jun 2009
1532 posts
Posted on 6/28/19 at 2:34 pm to
Smoked is usually really good. We get the Burnt End special on Fridays.

Kim Anh is amazing though. The Chicken Stew special is out of this world.
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74477 posts
Posted on 6/28/19 at 2:42 pm to
And Oak Oven across the street

Three of the best in their respective cuisines
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35132 posts
Posted on 6/28/19 at 2:54 pm to
quote:

Oak Oven


Not the same as it used to be
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74477 posts
Posted on 6/28/19 at 3:20 pm to
I eat there minimum once a week, I havent noticed anything different. What are you experiencing ?
Posted by SmokedBrisket2018
Member since Jun 2018
1544 posts
Posted on 6/28/19 at 3:27 pm to
quote:

I havent noticed anything different


Agree. I don't go once a week, but I go enough that I haven't seen anything go downhill.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35132 posts
Posted on 6/28/19 at 5:18 pm to
Felt there was a drop off after the original chef / co-owner left
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