Skirt Steak Recs

Chimichurri

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what’s your favorite method for skirt steak?

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I really like Steak Ranchero, season the skirt steak with adobo or fajita seasoning and cook over high heat on the grill (you want a good char)
let the meat rest then cut it against the grain into bite sized pieces.
For every pound and a half of meat julienne one medium onion and one deseeded jalapeno along with 2 cloves minced garlic and one container of grape or cherry tomatoes cut in half.
Add everything to a pan with some beef stock and simmer until the meat is tender, serve over rice.

My favorite way is simple. Salt and pepper it liberally (kosher salt so it won't all stick to the meat). Sear it in a hot cast iron skillet in 1 T olive oil and 1 T butter. Take the steak out and rest after cookie g. Cut the corn off of 3 ears of Coen and throw the corn into the skillet, along with about 1 cup of chopped green onions. Cook the corn and onions for about 1-2 minutes (until warm) while stirring it to mix it with the butter/oil/steak juices/salt and pepper. The corn should be al dente.

Put a piece of steak on your plate and ladle the corn right over the top.

Skirt Steak and Corn

I though this was going to be about the Red Dress Run.

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Marinate the hell out of it, and when the coals are good and hot, blow the ash off with a hair dryer and cook directly on the coals. Toss a black iron skillet directly in the coals and when it's scorching hot, drop veggies tossed in oil in. I'll blacken the outsides and leave them a little crisp. Finish the poppers after with residual heat.

Natural charcoal only. Briquettes, pellets, etc. are going to have all kinds of fillers and binders that you don't want the meat touching.

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This. You haven't had a steak until you've had a skirt steak cooked directly on lump.

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