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Posted on 6/19/24 at 1:53 pm to BigApple
GW Fins surf and turf with wagyu ribeye and dry aged blue fin "ribeye"
Posted on 6/19/24 at 2:08 pm to BigApple
Bread pudding soufflé at Commanders Palace 
Posted on 6/19/24 at 3:02 pm to vistajay
quote:
A cold, briny, huge Gulf Coast raw oyster.
Very, very true.. No comparison between Gulf and Atlantic oysters.. Gulf are so much better.
Posted on 6/19/24 at 4:36 pm to BigApple
My best bite was from August. Hand made gnocchi tossed with blue crab and black truffle. But it’s been awhile.
Posted on 6/19/24 at 4:41 pm to vistajay
quote:It tastes even better when you chew it.
A cold, briny, huge Gulf Coast raw oyster. Big enough that it's hard to get down in one swallow, and leaves its juice running down both sides of your mouth
Posted on 6/19/24 at 7:28 pm to LSUballs
Clancy's smoked soft shell crab.
Posted on 6/19/24 at 9:55 pm to BigApple
cobia collar - peche
Posted on 6/19/24 at 11:10 pm to madamsquirrel
quote:
My husband is not a huge fan of fish
Tell your husband to stop being a giant vag.
Is this the OT?
Posted on 6/20/24 at 9:33 am to Carson123987
quote:
Crab Dip at Miss River
Their crab au gratin is so damn good. This would be up there for me for just a singular bite.
Posted on 6/20/24 at 1:12 pm to BigApple
Housemade Spaghetti at Herbsaint
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