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Should I cover a pork roast if cooking in the oven?
Posted on 6/13/20 at 4:55 pm
Posted on 6/13/20 at 4:55 pm
3.5# little stuffed pork roast I’m about to throw in the oven. Should I cover it with foil or let it cook (350F) uncovered?
TIA
TIA
5
Posted on 6/13/20 at 5:20 pm to tigerinthebueche
I always cover a roast in the oven.
Posted on 6/13/20 at 5:24 pm to tigerinthebueche
Cover first, then remove the foil after an hour.
Posted on 6/13/20 at 5:30 pm to tigerinthebueche
I do. Uncover it near the end to bring back the color and firm it up a little.
Posted on 6/13/20 at 6:18 pm to tigerinthebueche
Always cover. You want the moisture to stay in the pot. You'll have a dried out brick if you leave it in the oven uncovered
Posted on 6/14/20 at 12:54 pm to Bayou Tiger Fan Too
quote:
I do. Uncover it near the end to bring back the color a
Yep
Posted on 6/14/20 at 12:57 pm to tigerinthebueche
I like to brown all sides real good on the stove in a black cast iron pot, then add water, cover and toss in the oven for several hours till I can cut it with a spoon.
Makes a great gravy.
Makes a great gravy.
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