Short ribs in the kitchen - need recs

Whatever you do with them, take pictures and submit them to our cooking challenge. Beef short ribs are the protein this week.

short ribs in a gravy. one of the best.

Sous vide. I like to sear them first.

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Sous vide for 2 days!!?

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Obviously taking a shortcut...

I love this recipe. LINK

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I always braise with red wine and root vegetables

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This.

Rich, tender and delicious every time.

Sear them in cast iron dutch oven. Then cook down some onions bells and some carrots. Throw in a dark beer and/or some stock. Get it hot again and throw the ribs back in. Cook in a he oven till done, the longer the better. Take the ribs out and reduce the sauce if needed. Serve with/on some mashed tators and feast