- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Short ribs in the kitchen - need recs
Posted on 11/13/20 at 10:15 pm
Posted on 11/13/20 at 10:15 pm
Always done them on grill, looking for best recipe and method in the kitchen.
What you got? Stove or oven, slow cooker isn’t big enough.
What you got? Stove or oven, slow cooker isn’t big enough.
7
Posted on 11/13/20 at 11:25 pm to CatfishJohn
I always braise with red wine and root vegetables
Posted on 11/13/20 at 11:33 pm to CatfishJohn
Whatever you do with them, take pictures and submit them to our cooking challenge. Beef short ribs are the protein this week. 
This post was edited on 11/13/20 at 11:34 pm
Posted on 11/14/20 at 6:40 am to CatfishJohn
My wife does a 1-2 day SV then finishes them under the broiler. Put over some mashed potatoes with a demi glacé pour. One of my favorite meals
Posted on 11/14/20 at 8:12 am to CatfishJohn
short ribs in a gravy. one of the best.
Posted on 11/14/20 at 8:22 am to HeadChange
Sous vide for 2 days!!?
Posted on 11/14/20 at 8:55 am to CatfishJohn
Sous vide. I like to sear them first.
Posted on 11/14/20 at 9:24 am to CatfishJohn
quote:
Sous vide for 2 days!!?
Obviously taking a shortcut...
Posted on 11/14/20 at 9:33 am to Jax-Tiger
Posted on 11/14/20 at 9:40 am to CatfishJohn
I love this recipe. LINK
Posted on 11/14/20 at 10:52 am to Btrtigerfan
Ah think she does 168/48
Bone slides right out, ridiculously tender
Bone slides right out, ridiculously tender
Posted on 11/14/20 at 11:13 am to CatfishJohn
quote:
I always braise with red wine and root vegetables
This.
Rich, tender and delicious every time.
Posted on 11/14/20 at 8:28 pm to CatfishJohn
Smoke, then braise. Serve over creamy, cheesy grits...
Posted on 11/15/20 at 12:06 pm to RichJ
Sear them in cast iron dutch oven. Then cook down some onions bells and some carrots. Throw in a dark beer and/or some stock. Get it hot again and throw the ribs back in. Cook in a he oven till done, the longer the better. Take the ribs out and reduce the sauce if needed. Serve with/on some mashed tators and feast
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News