re: Scrambled eggs

She did turn me down. But she had just finished with the second army.

And she smelled like egg salad. Just to stay on topic.

I just go with the flow, ask questions and make comments. When someone like him stalks me which he has for a few months I just prefer to answer rather than run to Chicken. I've been around long enough to not worry too much. I've asked him to quit following me and he refuses so it is what it is. I remember when I was twelve.

You started the fuss in his thread. You purposely incited him. If you hadn't, we wouldn't be reading his posts to you, now would we?

Can't say I blame him for coming back at you. It's way strong for my taste and he knows that. Don't do it and he'll leave you alone and there will be peace on the FD&B. Sheesh...

Blue Plate mayonnaise and a bit of fresh chopped dill, capful of white vinegar.

Speaking of vinegar, did I ever tell you who's mom's crotch smells like vinegar?

I would like for the two retards to clue us in on the real beef here. I think they're just screwing around for a goof.

I worked in different restaurants in Baton Rouge, many of them (even chains like Copeland's) would make pretty much any off menu item they could easily do (order a chicken pasta primavera, or blackened Prime Rib from J. Alexander's, very good not on menu).

So you can go to many restaurants, and order things not on the menu. Eggs are easy, and cooks don't mind them. So you can go to normal lunch spots that you are familiar with and order the eggs. Not every place will do this, but just explain your wants to the server, or even offer a direct tip to the cook.

Other than fast food, and IHOP, Waffle House and the like, I can't think of places that have it on the menu all day. But that doesn't mean you can't ask for it.

Martini, good luck in your eggploration to find scrambled eggs. ..Lots of arguing in this egg-thread. I can't understand all the eggcitement over eggs...I sometimes buy more eggs than I need, and I'll gladly give you my eggstra ones if you like.

At my house house we refuse to use the term "deviled eggs"...We prefer to call them "satanic eggs".

What the shite happened up in here!?

Damn.

i make them at work in the microwave, mix a little water or milk with a couple eggs in a bowl, heat for 1 minute, stir, and then heat for another minute and boom you got fast eggs.