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Started By
Message
Sausage Balls!
Posted on 9/6/26 at 9:27 am
Posted on 9/6/26 at 9:27 am
With a twist.
The new Popeye's Cheddar Biscuit mix
Cholula infused sharp cheddar
Quality pork sausage
Pimentos
Cream cheese
Had to add a half block of smoked Gruyere cheese
And what ever seasonings your ancestors tell you to use....
Mix together
Make your balls
15 minutes in the oven and if want to butter them and stick them back in the oven it takes less than 2 minutes, do not get distracted
You can use syrup, honey, hot honey, molasses... What ever your heart desires. I went with Canadian pure maple syrup and proceeded to enjoy a few to many this morning.
The new Popeye's Cheddar Biscuit mix
Cholula infused sharp cheddar
Quality pork sausage
Pimentos
Cream cheese
Had to add a half block of smoked Gruyere cheese
And what ever seasonings your ancestors tell you to use....
Mix together
Make your balls
15 minutes in the oven and if want to butter them and stick them back in the oven it takes less than 2 minutes, do not get distracted
You can use syrup, honey, hot honey, molasses... What ever your heart desires. I went with Canadian pure maple syrup and proceeded to enjoy a few to many this morning.
This post was edited on 9/6/26 at 9:35 am
Posted on 9/6/26 at 9:28 am to heypaul
Posted on 9/6/26 at 9:46 am to heypaul
Hey heypaul, those are some fine looking sausage balls. And I admire your enthusiasm for them. But for the love of Mike can we please splurge for the Philly cream cheese next time. I find the additional 40 cents to be well worth it.
Posted on 9/6/26 at 9:57 am to heypaul
I can’t explain to you how much this photo bothers me
Posted on 9/6/26 at 10:06 am to LSUballs
I agree but that's all we had :/
Posted on 9/6/26 at 10:07 am to HogBalls
quote:
bothers me
Trust me, I was twitching while placing them on that cookie sheet
Posted on 9/7/26 at 3:43 pm to heypaul
Baw I’m making these tonite.
How much of the biscuit mix did you use
How much of the biscuit mix did you use
This post was edited on 9/7/26 at 3:44 pm
Posted on 9/7/26 at 4:22 pm to Raoul Stimulato
quote:
How much of the biscuit mix did you use
The whole box, said it was 11oz I think that's about a cup and half.
Posted on 9/8/26 at 9:09 am to heypaul
nice twist, past few times I used the red lobster mix and they were pretty good.
Posted on 9/8/26 at 9:30 am to TTU97NI
3 pieces of pecan has a recipe for some that I make all the time that are really good.
Posted on 9/8/26 at 1:59 pm to LSUballs
quote:
can we please splurge for the Philly cream cheese next time.
I don't like other store-brand cream cheese, but the Walmart brand is almost identical to Philadelphia. That has even proven out in blind taste tests, where other brands were much milder in flavor and easily discernible, but the Great Value brand was nearly indiscernible from Philadelphia. Most other brands are missing that little tang you get from Philadelphia and Great Value.
Posted on 9/8/26 at 6:48 pm to TTU97NI
Oh yeah, I was actually going to get the Red Lobster mix and these Popeye mixes caught my eye...
Posted on 9/8/26 at 7:05 pm to heypaul
I have never seen that Cholula cheese mix before. Hell yea.
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