Sauce suggestions for ravioli

Basil pesto cream or a vodka cream sauce.

Brown butter sage sauce

Brown some butter in a frying pan until you get a nice brown butter. Remove from heat, throw in 7-8 leaves of sage, a good squeeze of half a lemon, and let it sit for a few minutes. Remove the sage leaves, toss your ravioli into the butter with a bit of your ravioli water, and mix in some fresh grated parm.

Agreed. Made this last night. Garlic and butter chicken on angel hair with butter sage sauce.

That does look good. Pesto-ish if I may.

Agree brown butter with herbs is all you need but fine fine line to burned

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How long are you cooking the broccoli to make it break down that way?

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Blanch only a couple minutes or so first. I actually cook the shallot/garlic before the broccoli even gets put in, then add the broccoli and it starts to break down fairly quickly. The pasta water probably assists a bit with the breaking down as well.

Thanks. I want to go in a different direction with the stuffing on these. Bolognese will provide a big burst of flavor inside the ravioli.

It does look like I'm going with a basil cream sauce. Pivoting to a brown butter sauce is simple enough. I do butter sage sauce all the time.

Looks like brown butter sauce. The local groceries have no fresh basil.

I do a ravioli with Bolognese, but I stuff with butternut squash filling and serve with Bolognese on top.

Delicious. Had it at a restaurant in Ferrara and recreated it when I got home.

It’s a meat bolognese. I’ve made it enough times that I know how to fool around with the moisture level. Thanks for the kind words. I’ll take and post pics. Hope it turns out!