- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Saturday Smoking
Posted on 11/6/21 at 11:48 am to ruger35
Posted on 11/6/21 at 11:48 am to ruger35
Got two prime eye of round roasts I'm gonna smoke to 130 internal then shave thin for French Dip mini poboys. Nice au jus, several sausage and boudin samplers, and there may or may not be a vegetable side for the semi-health conscious less carnivorous folk in the crowd.
Buck Fama!
Buck Fama!
0
Posted on 11/6/21 at 11:59 am to Glock17
quote:
You put butter in with the wrap?
Yes, real unsalted butter. Didn’t think to get any finished shots until I vacuum sealed them.
Posted on 11/6/21 at 12:03 pm to ruger35
quote:
Yes, real unsalted butter. Didn’t think to get any finished shots until I vacuum sealed them.
Nice, I tried some breasts several months back but they were tiny and didn’t come out great. Need to pick up a few to try again before thanksgiving
Posted on 11/6/21 at 12:26 pm to Glock17
quote:
my man easy bake smoker
Posted on 11/6/21 at 1:52 pm to Kim Jong Ir
Just pulled it… threw it in a ice chest to stay hot until dinner
Posted on 11/6/21 at 2:34 pm to Glock17
First time smoking chuck roast. Put it on my Bronco around noon. Temp has varied as much as 30 degrees depending on where I probe it. Wrapped at 185 but now when I put it in a diff location it says 155?? Will see what happens
Posted on 11/6/21 at 2:43 pm to Saskwatch
Your getting the probe in fat pockets versus meat. That is the variance.
Posted on 11/6/21 at 2:43 pm to ruger35
What temp do you cook your breasts at?
Posted on 11/6/21 at 3:12 pm to ruger35
Posted on 11/6/21 at 5:48 pm to TigerFanatic99
250-275
Posted on 11/6/21 at 8:27 pm to USEyourCURDS
quote:
How much per lb you paying for straight turkey breasts, my man?
Picked up 2 at Albertson’s on Friday. They were $3.99/lb I think, but buy 1 get 1 free, so it was well worth it. Got 2 6lbers.
11lb butt went on the Masterbuilt yesterday at 5:00. Pulled at 12:00pm today and served for dinner tonight. Delicious! Think I’m going to smoke one of those breasts tomorrow.
This post was edited on 11/6/21 at 8:31 pm
Posted on 11/6/21 at 8:54 pm to LSUGUMBO
Are the ones from Albertson’s boneless?
Posted on 11/6/21 at 9:09 pm to ruger35
No they’re Bone in
Posted on 11/7/21 at 5:21 am to ruger35
Just put on a but, got an early start thanks to the time change.
Posted on 11/7/21 at 9:57 am to ruger35
Are those 3# butterball boneless turkey breast roasts worth a crap? How processed are they?
Posted on 11/7/21 at 10:02 am to List Eater
Yes these are good. They will have a netting around them that I leave on when I smoke them. I usually injet them, then put the rub of your choice on the outside then put them on the smoker. I usually do 2 for Thanksgiving since we fry the main turkey. Always gets wiped out.
Posted on 11/7/21 at 10:09 am to TexasTiger
quote:
TexasTiger
This is what I'm looking for. I know the whole bird spread looks nicer, but I'd rather serve some bomb breast meat for the smaller Saturday gathering. What are you injecting with?
Posted on 11/7/21 at 10:49 am to List Eater
quote:
What are you injecting with?
Just the simple garlic butter Tony's they sell with the injector attached to the bottle.
Posted on 11/7/21 at 10:57 am to TexasTiger
Nice, I already use that for whole chickens. Wasn't sure if you had something else for turkey. Thanks for the quick replies 
Posted on 11/7/21 at 11:18 am to List Eater
I mean you can doctor it up to your liking for sure, I just keep it pretty simple. Hell the rub I use is just cracked black pepper and kosher salt.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News