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Started By
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Saturday Smoking
Posted on 11/6/21 at 12:16 am
Posted on 11/6/21 at 12:16 am
Getting started early/late depending on how you look at it. Starting off with some turkeys people wanted before Thanksgiving then moving on to 8 racks of spare ribs and some pork belly for this butt kicking tonight. At least there is a great UFC card to look forward to.
Getting the coal bed right.
Getting the coal bed right.
This post was edited on 11/6/21 at 12:26 am
10
Posted on 11/6/21 at 3:46 am to ruger35
I thought for sure someone else would be wasting their Friday night/Saturday morning!
Time to be tucked into its butter pajamas!
Time to be tucked into its butter pajamas!
Posted on 11/6/21 at 5:10 am to ruger35
I’ll be monitoring this thread. When is Chicken going to come up with a scent capability for TD?
Posted on 11/6/21 at 6:47 am to ruger35
Getting ready to fire mine up. Got a brisket, burnt ends, pork butt, riblettes, turkey breast, and sausage.
It’s going to be a good day.
It’s going to be a good day.
This post was edited on 11/6/21 at 6:48 am
Posted on 11/6/21 at 7:00 am to ruger35
How much per lb you paying for straight turkey breasts, my man?
Posted on 11/6/21 at 7:13 am to USEyourCURDS
Boneless turkey breasts were $4.49 a lb yesterday. These:
Posted on 11/6/21 at 7:20 am to USEyourCURDS
quote:
How much per lb you paying for straight turkey breasts, my man?
Honestly haven’t paid attention to anything other than the case price. I did these ad whole breasts for Thanksgiving, some people just wanted them early.
Posted on 11/6/21 at 7:25 am to Mr Sausage
quote:
Getting ready to fire mine up. Got a brisket, burnt ends, pork butt, riblettes, turkey breast, and sausage. It’s going to be a good da
Every important food group is covered there!
Posted on 11/6/21 at 9:11 am to ruger35
(no message)
This post was edited on 11/6/21 at 10:20 am
Posted on 11/6/21 at 9:29 am to ruger35
Gonna smoke some brisket queso and two turkey breasts this evening.
Doing one in a BBQ rub and another in a Jamaican jerk rub.
Doing one in a BBQ rub and another in a Jamaican jerk rub.
Posted on 11/6/21 at 9:35 am to ruger35
Started at 1am
Posted on 11/6/21 at 9:39 am to Mr Sausage
Thanks!
Posted on 11/6/21 at 9:57 am to fatboydave
First wave is going.
Posted on 11/6/21 at 10:07 am to ruger35
Are you open to sharing your whole breast prep? I know you've got some great tips from your bbq travels.
Posted on 11/6/21 at 10:17 am to List Eater
quote:
Are you open to sharing your whole breast prep? I know you've got some great tips from your bbq travels
Really the biggest thing I think, is don't be afraid of butter when wrapping. I use 4 ounces per breast.
Posted on 11/6/21 at 10:30 am to ruger35
Yep. Wrapping with butter is the key.
Posted on 11/6/21 at 10:38 am to ruger35
Brine, inject, S+P only? A little more detail before the wrap. Tyfys
Posted on 11/6/21 at 11:04 am to List Eater
Put a 11.5lb butt on my man easy bake smoker last night around 10. Sitting around 180 now.
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> >Posted on 11/6/21 at 11:28 am to List Eater
quote:
Brine, inject, S+P only?
No brine, the breasts already have a brine solution injected. Salt and pepper, wrap in the 130s.
Posted on 11/6/21 at 11:45 am to ruger35
quote:
No brine, the breasts already have a brine solution injected. Salt and pepper, wrap in the 130s.
You put butter in with the wrap?
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