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Saturday smoking
Posted on 7/11/20 at 12:40 pm
Posted on 7/11/20 at 12:40 pm
Who else is making meat today?
Pork butt has been going since 10 last night, just a few more degrees to go.
Pork butt has been going since 10 last night, just a few more degrees to go.
4
Posted on 7/11/20 at 12:42 pm to GEAUXT
Chicken breasts for the wife to have in the days to come. Tomatoes and onions for a soup to serve this evening.
Posted on 7/11/20 at 1:55 pm to OTIS2
Just pulled off the candied bacon that's going in the potato salad. Brisket is at 178.
Posted on 7/11/20 at 3:40 pm to GEAUXT
First attempt with smoking short ribs.
Posted on 7/11/20 at 3:41 pm to Chucktown_Badger
Brisket is off. Middle feels like butter, ends not as much. We'll see.
Posted on 7/11/20 at 4:01 pm to YOURADHERE
quote:
First attempt with smoking short ribs.
It’s my favorite thing to smoke.
I have a rack of beef ribs and two half racks of pork ribs on the smoker right now. Beef ribs are about 3.5 hours in and pork ribs are about 2.5 hours in.
Posted on 7/11/20 at 4:14 pm to GEAUXT
Boston Butt on a new Weber SmokeFire. This was my first overnight cook and there were no issues. I used Bear Mountain Pecan pellets and they provided plenty of smoke. Should be ready to pull pretty soon.
Posted on 7/11/20 at 4:58 pm to YOURADHERE
quote:
smoking short ribs.
The GOAT.
Posted on 7/11/20 at 5:01 pm to GEAUXT
No smokes today but it looks like the Masterbuilt is operational again after an element swap. $22 fix 
Posted on 7/11/20 at 7:02 pm to Lsuhoohoo
Brisket came out great.
Posted on 7/11/20 at 7:05 pm to TH03
It was great but seems very similar to brisket, so much so that I almost rather just do a brisket. Was fun to try it out and smoke something new.
Posted on 7/11/20 at 7:06 pm to YOURADHERE
Great beef ribs are like brisket point on the bone. Those look great.
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