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Ruth's Chris tonight.....
Posted on 11/6/15 at 3:25 pm
Posted on 11/6/15 at 3:25 pm
Ribeye or N.Y. Strip?
Posted on 11/6/15 at 3:27 pm to Lee Chatelain
Veal chop for me with creamed spinach and sweet potato. 
Posted on 11/6/15 at 3:34 pm to Gris Gris
Shrimp remoulade, Ribeye and lyonnaise taters.
Posted on 11/6/15 at 3:38 pm to Lee Chatelain
Lobster bisque and then ribeye plus onion rings
Posted on 11/6/15 at 3:38 pm to Lee Chatelain
Their strip is huge and really good IMO.
Posted on 11/6/15 at 3:42 pm to Lee Chatelain
NY strip is the double nuts
Posted on 11/6/15 at 3:50 pm to Kanye Twitty
Ruths is one of the few places I get the Filet. They nail it every time.
But when I do mix it up its the bone in ribeye for sure
But when I do mix it up its the bone in ribeye for sure
Posted on 11/6/15 at 4:01 pm to Lee Chatelain
N.Y. almost looks like boobies with only one arm.
N.Y.N looks more like it
anyway, filet, IMO. but their NY Strip is great too
N.Y.N looks more like it
anyway, filet, IMO. but their NY Strip is great too
Posted on 11/6/15 at 4:17 pm to quail man
Went to the one in Biloxi on Sunday -- shrimp cocktail, fillet, onion rings and crème brûlée
Posted on 11/8/15 at 7:40 am to tigersmanager
quote:
Lobster bisque and then ribeye plus onion rings
This is my go to minus rings and add mash potatoes
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