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Ruth's Chris tonight.....

Posted on 11/6/15 at 3:25 pm
Posted by Lee Chatelain
Official TD Sauces Club Member
Member since Oct 2008
12571 posts
Posted on 11/6/15 at 3:25 pm
Ribeye or N.Y. Strip?
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78726 posts
Posted on 11/6/15 at 3:25 pm to
Porterhouse
Posted by CAD703X
Liberty Island
Member since Jul 2008
94758 posts
Posted on 11/6/15 at 3:25 pm to
ribeye
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/6/15 at 3:27 pm to
Veal chop for me with creamed spinach and sweet potato.
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 11/6/15 at 3:34 pm to
Shrimp remoulade, Ribeye and lyonnaise taters.
Posted by tigersmanager
Member since Jun 2010
11788 posts
Posted on 11/6/15 at 3:38 pm to
Lobster bisque and then ribeye plus onion rings
Posted by LouisianaLady
Member since Mar 2009
83171 posts
Posted on 11/6/15 at 3:38 pm to
Their strip is huge and really good IMO.
Posted by Kanye Twitty
Highland road
Member since Nov 2015
51 posts
Posted on 11/6/15 at 3:42 pm to
NY strip is the double nuts
Posted by cbtullis
Atlanta
Member since Apr 2004
6932 posts
Posted on 11/6/15 at 3:50 pm to
Ruths is one of the few places I get the Filet. They nail it every time.
But when I do mix it up its the bone in ribeye for sure
Posted by quail man
New York, NY
Member since May 2010
41262 posts
Posted on 11/6/15 at 4:01 pm to
N.Y. almost looks like boobies with only one arm.

N.Y.N looks more like it

anyway, filet, IMO. but their NY Strip is great too
Posted by timbo
Red Stick, La.
Member since Dec 2011
7900 posts
Posted on 11/6/15 at 4:17 pm to
Went to the one in Biloxi on Sunday -- shrimp cocktail, fillet, onion rings and crème brûlée
Posted by rmc
Truth or Consequences
Member since Sep 2004
27403 posts
Posted on 11/8/15 at 7:40 am to
quote:

Lobster bisque and then ribeye plus onion rings


This is my go to minus rings and add mash potatoes
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