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Posted on 11/2/24 at 1:18 pm to pbro62
When did the F&D board turn in to the OT?
First two threads I’ve opened today quickly devolved into childish bickering and name calling.
This used to be a place for civil discourse.
Guess you can’t have nice things on the internet.
First two threads I’ve opened today quickly devolved into childish bickering and name calling.
This used to be a place for civil discourse.
Guess you can’t have nice things on the internet.
Posted on 11/2/24 at 1:39 pm to gumbo2176
quote:
She also started the sizzling hot plate craze that sees the steaks coming to the table piping hot.
While I get the sentiment, I'm not a fan of this, as the steak keeps cooking on that hot arse plate. Your Medium Rare may become a Medium Well by the time you finish if you are a slow eater.
Posted on 11/2/24 at 4:15 pm to Y.A. Tittle
quote:
I’m pretty sure they actually DON’T dry age their steaks.
You are correct. They wet age their steaks, but they are prime beef that is aged before processing to cook.
Posted on 11/2/24 at 4:45 pm to TCO
You are such a terrible poster. Like tackysweater level of shitiness.
Posted on 11/2/24 at 7:06 pm to TDTOM
Yes - usually the non status-quo people are viewed that way.
Posted on 11/3/24 at 6:53 am to bleedsgarnet
I have not had consistent results at Ruth's Chris and don't go very often as a result. Some cuts have been downright disappointing. I used to have some friends that hung out at the bar at the one on Canal, but that was just drinking and goofing off.
Posted on 11/3/24 at 7:39 am to tadman
In a professional kitchen steaks should be something that is very easy to cook with consistency. For the prices you pay Ruth Chris better be great. To be honest, last time I ate at the one in Lafayette it was very mediocre.
Posted on 11/4/24 at 7:35 am to diat150
quote:
In a professional kitchen steaks should be something that is very easy to cook with consistency. For the prices you pay Ruth Chris better be great. To be honest, last time I ate at the one in Lafayette it was very mediocre.
Agree with everything here. You go across the street to Capital Grill or Del Frisco's and it is guaranteed to be a better meal.
Ruths and Mortons are the has-beens of the steak world.
Posted on 11/4/24 at 11:07 am to TideSaint
quote:
However, the best one we've ever eaten at was a non-corporate owned location in downtown Boise. It was incredible.
Same reason the BR one rocks every time.
Posted on 11/4/24 at 2:03 pm to TCO
quote:
Perfection literally means ‘perfect’ which would insinuate there is nothing better out there.
Or it just means that particular piece of meat was perfectly cooked.
Weird thing to get your panties in a wad over.
Posted on 11/4/24 at 4:10 pm to udtiger
I worked there for like 5 years. The owner/operator really knows how to run a place.
This post was edited on 11/4/24 at 4:11 pm
Posted on 11/4/24 at 5:19 pm to TCO
quote:THAT GUY just had to show up
Bold statement given that nearly every major city in America has a steakhouse better than Ruth Chris
Posted on 11/4/24 at 5:20 pm to TCO
quote:dude, give it a rest.
Ok. I’ll stop posting my opinion that Ruth Chris is not “perfection” since better steaks can be found in any major city.
Posted on 11/4/24 at 5:21 pm to Epic Cajun
quote:awful terrible.
not keen on dropping $200+ on dinner while sharing a dining room with people wearing sunglasses indoors, in airbrushed t shirts, ripped jeans, gold teeth, stripper dresses,
tell me when those strippers show up so i can know when to avoid it
Posted on 11/4/24 at 5:50 pm to bleedsgarnet
quote:
I'm just glad she's still with me for the time being
TCO…be a man…apologize..move on
Posted on 11/4/24 at 6:50 pm to CAD703X
quote:
awful terrible. tell me when those strippers show up so i can know when to avoid it
Have you been to the location in Lafayette? If not, you can kindly STFU
Posted on 11/5/24 at 7:00 am to Epic Cajun
quote:
Have you been to the location in Lafayette? If not, you can kindly STFU
We go every year for my daughter's birthday because that is where she wants to go. That is the only time I will pay them money because I always leave underwhelmed.
Posted on 11/5/24 at 7:33 am to notiger1997
The last time I went to Ruths Chris my baked potato was hard as a rock. The steak was fantastic though. Just hard for me to go back and buy another $10 baked potato (simplest thing to cook in the world) and they screw it up
Posted on 11/5/24 at 10:19 am to Tadey
quote:i can barely finish the steak; i don't think i've ever gotten a side at Ruth's unless its one of those free business lunch things where you get a 6oz filet, sides and a dessert.
The last time I went to Ruths Chris my baked potato was hard as a rock. The steak was fantastic though. Just hard for me to go back and buy another $10 baked potato (simplest thing to cook in the world) and they screw it up
ruths chris at lowes vanderbilt here in nashville
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