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re: Ruth's Chris - Recommendations

Posted on 8/24/24 at 9:49 pm to
Posted by Obtuse1
Westside Bodymore Yo
Member since Sep 2016
30026 posts
Posted on 8/24/24 at 9:49 pm to
quote:

the best thing at Ruth’s is the pork chop


You are getting downvoted but in a relative sense, you are probably right. There are plenty of places that do steak really well but a lot fewer that do a great pork.
Posted by contraryman
Earth
Member since Dec 2007
2017 posts
Posted on 8/24/24 at 10:45 pm to
Smoked salmon app and stoli martini
Caesar salad
Lamb chops and Faust Cabernet
Spinach Au gratin

You’re welcome.
Posted by Big Jim Slade
Member since Oct 2016
6253 posts
Posted on 8/24/24 at 11:19 pm to
Osso Bucco ravioli
Wedge salad
NY Strip or Bone In Filet
Creamed spinach or garlic mashed potatoes
Blueberry cheesecake

Posted by TDTOM
Member since Jan 2021
24607 posts
Posted on 9/12/24 at 2:36 pm to
quote:

the best thing at Ruth’s is the pork chop


Going tonight. I don't see this on the Lafayette menu.
Posted by DR93Berlin
Member since Jul 2020
1544 posts
Posted on 9/12/24 at 9:21 pm to
Went last week to a location in GA. Spent $300 for 2 and was extremely disappointed. So many better options here than Ruth Chris’s
Posted by TDTOM
Member since Jan 2021
24607 posts
Posted on 9/12/24 at 9:23 pm to
Just got back. Food was on point. Much better than last time. I do think $54 for an 8 oz. filet is a bit much.
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
54866 posts
Posted on 9/12/24 at 9:27 pm to
quote:



Osso Bucco ravioli


This

Posted by LouisianaLady
Member since Mar 2009
82716 posts
Posted on 9/13/24 at 8:29 am to
quote:

Faust Cabernet


Been getting this every time lately.

quote:

Spinach Au gratin


Weirdly, I think the creamed spinach is better. Au Gratin just has a hard cheese lump on top. Not a fan.

Love the broccoli au gratin though.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
77748 posts
Posted on 9/13/24 at 8:37 am to
quote:

creamed spinach is better


It’s even better at Sullivan’s.
Posted by Tigahs24Seven
Charlie Kirk's America
Member since Nov 2007
14541 posts
Posted on 9/14/24 at 12:06 pm to
I have eaten the filet for 40+ years..just discovered the TBone which has a filet as a part of it..so much better..

The Lobster Bisque to start is killer...
Wedge salad with blue cheese....big enough to split....
Lyonaisse potatoes, or au gratin...creamed spinach...
Asparagus with hollandaise...

Raspberry Ruth with Chambord/
vanilla ice cream for a dessert drink is great as well.

Enjoy.
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